6 bottles of 2015 Tortuga Vineyards Cabernet Sauvignon – Screen Printed Label (750 ml, Alc. 14.7% by vol.)
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4225 Solano Ave Napa, California 94558
38.336556714681, -122.32274524444
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Private Luxury Concierge Services
PERSONAL ITINERARY DEVELOPEMENT!
Winery concierge by 360Cuvee. We are devoted to bringing more joy to the travels of our winery concierge members. 360Cuvee winery concierge managers will personalize and plan any package desired.
We look forward to welcoming you to our Orchard, Cidery, Farm Stay, and Event Venue. On our farm, we’re raising our family, growing apples, pressing juice, fermenting hard ciders, and welcoming people with open arms, as has been the tradition for more than 50 years. Our experience with all things apple made our decision to become the Shenandoah Valley’s first hard cidery a natural progression. Our portfolio of ciders runs the gamut from dry, wine-like styles to fruit-forward and fun sweeter ones. You’ll typically find some seasonal varieties that are only available in our tasting room. Enjoy cider here and take some with you. Please call or review our hours on-line as they, like the orchard, change with each season.
17768 Honeyville Road Timberville, VA 22853
Chapel Creek Winery was the teaching winery for the Redlands Community College Viticulture and Enology program. Please visit our tasting room and sample our made in Oklahoma wines. Chapel Creek Winery does not sell, trade or rent your personal information to other companies. We use the information we collect about you to process orders and to provide a more personalized experience. Chapel Creek Winery will not collect any personal information about you except when you specifically and knowingly provide such information.
5005 Darlington Rd NW El Reno, Oklahoma 73036
Established in 1962 by Dr. Konstantin Frank, this winery is “must” on any visit to the Finger Lakes wine region. Dr. Konstantin Frank introduce vitis vinifera to the Finger Lakes over fifty years ago starting a winemaking renaissance in the region. Now in its fourth generation of Frank family leadership, Dr. Konstantin Frank is a prestigious winery that produces some of the finest cool climate vinifera wines in the Finger Lakes. In addition to outstanding wines, the winery’s tasting room offers an extraordinary view of Keuka Lake and some of the oldest vinifera vines in the United States. View this post on Instagram A post shared by Dr. Konstantin Frank Winery (@drfrankwine)
9749 Middle Rd, Hammondsport, NY 14840, United States
Cooper Ridge Vineyard is a family-owned and operated winery located in the heart of the Umpqua Valley. The 25-acre estate is nestled along the North Umpqua River in Roseburg, Oregon and produces seven different varietals. Our Tasting Room is nestled on the ridge above the North Umpqua River and offers stunning panoramic views of the valley below and the mountain ranges to the east and to the west. You can’t believe the beautiful sunsets until you see one for yourself! Cooper Ridge is a family-owned vineyard and winery located in the heart of the Umpqua Valley in Southern Oregon. Winding around and embracing the 25-acre estate is the beautiful North Umpqua River. Its energy lends a cool breeze during the warm summer days while providing a steady heartbeat throughout each season. In 2008, Robin and Lesa Ray established Cooper Ridge with the goal of creating limited production premium Oregon wines. What was once walnut orchards, is now row after row of award-winning estate-grown Merlot, Viognier, Syrah, Tempranillo, Riesling, Grüner Veltliner and Pinot Noir.
1389 Old Garden Valley Rd, Roseburg, OR 97471, United States
Some people drop everything, move to Amador County and open a winery. They risk it all in order to make their winemaking dreams come true. But in today’s day and age of Renaissance men and women, who work three jobs, raise a family and travel the world on weekends, a far greater percentage of new winery owners remain on at full-time jobs. Stephen and Jamie Concannon were the latter.
14650 Hwy 124 Plymouth, California 95669
Bewley traveled to Europe and South America to interview growers, winemakers, and consultants. He studied viticulture at the University of California at Davis, and poured over books and scientific journals dedicated to rootstocks, clones, elevation and drainage. And over a period of years he began to develop his own theories about growing extraordinary grapes.
2000 Bauer Rd Laytonville, California 95454
The grape vines were planted in the mid 70’s to Chardonnay, Riesling, Sauvignon Blanc, Cabernet Sauvignon and Zinfandel. The winery was founded by Susan’s brothers in 1985. It is housed in a renovated cattle barn. Winemaker Susan Meyer and her husband, Jim Fresquez, took over the reins of the operation in 1990. For over 21 years legendary winemaker Kent Rosenblum assisted Susan in handcrafting the estate-bottled wines produced by RustRidge. Vines are organically grown and dry farmed. The grapes are used by Susan to create RustRidge’s spectrum of award-winning wines, including Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and Zinfandel.
2910 Lower Chiles Valley Rd. St. Helena, California 94574
Cherry Creek Cellars takes pride in crafting wines for everyone. The core of Cherry Creek will always be quality, hand crafted Michigan wines in a picturesque vineyard setting to be enjoyed with close friends and family. We recently expanded our offerings and we now feature a café, award-winning hard cider, craft beer and event space.
2199 North Concord Road Albion, Michigan 49237
The legacy of the Braman Winery & Brewery was born in 1835 when the promise of opportunity and prosperity compelled a penniless, 15 year old Irish farmer to risk everything and board a ship bound for Texas. With hope-filled eyes fixed on the horizon to the west, Thomas O’Connor left his family in Ireland to pursue his dream of building a new life in what would come to be known as the Lone Star State.
3421 FM 359 Richmond, Texas 77406
Owned and operated by Jim & Robin Barker, located on the old family farm, at the end of Burns Rd. Germfask, MI, hence the name “End Of The Road”. The winery and vineyard are centered between the villages of Germfask, Curtis and Blaney Park. The vineyard being established in the spring of 2015 is the home of Cold Climate Grapes that are suitable for growing in our harsh cold winters and short summer days. Raspberries and apples are also being grown on the farm The Winery being established in late 2015 – early 2016 and open to the public April 2016 for tastings and sales.
6917 Burns Rd. Germfask, Michigan 49836
Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Tuscan olive trees and vineyards are nestled amongst natural ponds, hiking trails, and native wildlife, creating relaxing and spectacular views. To maintain a healthy balance with our natural surroundings, only 15% of our ranch is planted. This purposeful strategy aligns with our strong commitment to ensuring we provide good land stewardship for our olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.
5935 Red Hill Road Petaluma, California 94952
A Family Owned and Operated Winery and Tasting Room. Nestled in the rolling hills amongst meandering creeks and crossing deer tracks, the winery and tasting room grounds are located just one mile northeast of the quaint town of Brainard, Nebraska. Visitors are welcome to taste through the current wine releases with a complimentary glass and enjoy the beautiful Nebraska scenery of Makovicka winery. Relax on the deck and watch the sunset with some wine, or surround yourself with grape vines in the picnic area and walkway below. Or, take a tour of the production area, and visit with the winemaker and his wife, while peering through the breathtaking tasting room windows.
2091 31 Rd Brainard, Nebraska 68626
Habersham’s commitment to quality begins with careful monitoring of the grapes in our vineyard. Attention to detail continues through the crushing, fermentation and aging process. Our winemaker Charles Crespi personally sees to each detail of every process. Our popular Habersham and Creekstone labels include varietal vinifera wines as well as blended wines using both vinifera and French-American grapes. With our Southern Harvest label we utilize the distinctly Southern Muscadine grape. We also use American, French and Hungarian Oak Barrels with many of our wines.
16 North Park Street Dahlonega, Georgia 30533
Private entrances & outdoor seating areas. Queen beds with signature linens. In room wine cellars. Welcome cookies. History & Farming Literature. Renovated bathrooms with organic amenities. Air Conditioning. 105 Acres to explore. Property map for self-guided exploration & treats for the animals. Tennis court, Horse shoe Pit, Lawn Games. Selection of hammocks, chaises & quiet settings to relax. Private picnic spots. Fire Pit.
11775 Sonoma Hwy, Glen Ellen, CA 95442
Mountain View Vineyard is the perfect destination for a relaxing afternoon. Come taste the finest wine, beer & distilled spirits produced right here in the Poconos. Over the past seventeen years we have grown our vineyard to a 100 acre farm with thousands of vines surrounded by beautiful mountain ranges.
2332 Walters Road Hamilton Township, Pennsylvania 18360
The renowned Talbott Vineyards crafts estate-grown Chardonnay and Pinot Noir inspired by the traditions of Burgundy. With two estate vineyards located in Monterey County, Sleepy Hollow Vineyard and Diamond T Vineyard, Talbott offers a portfolio of exceptional wines to enjoy. Our winemaking team is led by head winemaker David Coventry, who prides himself on putting the fruit first and maximizing vineyard expression in the wines he crafts.
25 Pilot Rd. Carmel Valley, California 93924
For Claudia Purita, sustainability and self-reliance have always been a way of life. Growing up on her family’s farm in Calabria, Italy, Claudia assisted in growing vegetables and wine grapes and raising small animals from very young age. At her father, Domenico’s, side she learned to value the land and the fruits that it provides. After moving to Long Island and spending several years in the restaurant industry, Claudia decided it was time to “return to her roots.” Much of the vineyard was hand planted and each vine has been meticulously tended to by Claudia’s exacting touch. Day in and out, she has labored, largely by herself, to produce the highest quality fruit. The superiority of her work is evident in each of the wines made from the vineyard. A few sips will lead you to appreciate just what one woman’s hard work can produce.
5195 Old North Rd, Southold, NY 11971, United States
At Montelena, we question everything — convention, past methodologies, or how we can do something just a little bit better.
1429 Tubbs Lane Calistoga, California 94515
In these hills, John Platt farms what has become 70 acres of forest and vineyards. John and Elizabeth Furse moved to their farm in 1980 and began planting wine grapes on the southern slopes in 1982. In 1987 they made their first wine, and in 1989 they started selling grapes to home winemakers. From 1992 to 1995 they custom-crushed their grapes at Laurel Ridge Winery under the Helvetia Vineyards label and opened their own winery in October 1996. In 2001, Platt purchased the adjoining Jakob Yungen property with its 100-year-old house to use the grounds as a gathering place for wine tastings. The farm also has two rustic barns. Today, John continues to grow, produce and finish the estate wines at Helvetia Winery. His commitment to the vineyards, the area’s history, and wider involvement in the community is the magnetism that often entices return visits. John and his staff invite you to take a Helvetia Daycation to the farmhouse to enjoy our wines and take in the relaxing environment of the old Yungen farm.
23269 NW Yungen Rd, Hillsboro, OR 97124, United States
Waters was founded in 2005 based on our indelible belief that Walla Walla Valley terroir is capable of producing some of the best wines in the world. Our winemaking is influenced by preference for old world wines that express time and place of origin.Waters Winery is a boutique winery located in Walla Walla, a quaint community in Southeastern Washington with a rich history and fertile lands. Now boasting over 100 wineries, world-class vineyards and some of the top restaurants in the Pacific Northwest, Walla Walla has become a popular destination for wine and culinary enthusiasts. Waters was founded in 2005 based on our indelible belief that the Walla Walla Valley terroir is capable of producing some of the best wines in the world. Our winemaking approach is influenced by our preference for distinct, old world wines that express the time and place of their origin. We are inspired by wine’s influence on various cultures throughout history, and the experiences around great food and relationship. We are intentional about making wines that carry on these traditions.
3861 1st Ave S Suite E, Seattle, WA 98134, United States
Marcia and I met in the summer of ‘72 when my family moved to Ohio from Philadelphia PA. I couldn’t believe it, I had just moved across the street from the prettiest girl I’ve ever seen. I had four years of high school left to win her heart and it wasn’t going to be easy but I finally did it.
4407 Columbus Rd. Wooster, Ohio 44691
Third generation wine maker, Tony Peterson, perfected his craft while working many years as an apprentice in his father’s winery. All the while, he dreamed of creating an experience that would incorporate the traditional art of wine making, old world charm and the very best of modern amenities. Nestled in the fertile wine growing hills of Coloma Michigan, Contessa Wine Cellars is the realization of that dream.
3235 Friday Rd. Coloma, Michigan 49038
We strive for excellence to create pure, profound and authentic wines. We value the inherent traditions of the old world while integrating the freshness and vitality of our new world roots. We celebrate the season of our coastal vineyards that connect the taste of the sea and the soil from Mendocino, Sonoma, Napa and Willamette Valley. We are committed to the best farming practices and work with a fierce community of passionate wine growers, chefs, wine collectors, and dedicated clientele.
Sonoma, California 95476
“After now tasting a lot of 2019’s, it is a better vintage than 2018. There’s a freshness there that we haven’t seen since 2016 that helps balance the concentration. A cool vintage overall, the picking windows for 2019 were very long, which gave us the luxury of harvesting each different vineyard block at the perfect level of ripeness. The moment we pressed the grapes, we knew this wine was heading toward greatness. It’s exhibiting remarkable freshness that perfectly balances its flavor concentration, and compares to the exceptional 2001/2 vintages for tannins and acidity. Schrader Wappo Hill will be wonderfully enjoyable at release but will also be an ideal addition to your cellar for many years to come.” – Thomas Rivers Brown, Winemaker
P.O. Box 1004 Calistoga, California 94515
FORCHINI VINEYARDS & WINERY is a small family owned and operated vineyard and winery operation committed to growing high quality premium varietal grapes and producing distinctive wines from our historic vineyards in the Dry Creek and Russian River Valley appellations of Sonoma County, California. We have been winegrowers in Sonoma County since 1971 and our winery was built in 1996 producing only limited quantities of estate grown & bottled wines.
5141 Dry Creek Rd. Healdsburg, California 95448
The goal of Seven of Hearts is to produce fine wines that truly reflect their terroir – vintage, site, soil and clone. We achieve this by not over manipulating. We use native yeast in our red wines, and whole cluster fermentation when appropriate to accentuate layers and complexity. No matter what your taste in wine is, you are sure to find a new favourite at Seven of Hearts.
217 W Main Street Carlton, OR 97111
A beekeeper since the age of fifteen, Vince Carlson still tends his own apiary (beehives). After fifteen years of learning about bees and honey, he discovered the ancient secret of mead. His first glass of mead, presented to him from a mead maker, sparked his passion and eventually gave birth to Adytum Cellars. Once he started making mead, it didn’t take long to realize the process was a wonderful way to preserve the freshness of fruit to enjoy year round. Each year, Vince travels throughout Washington state, visiting valleys and vineyards, orchards and farms searching for the most striking and flavorful flowers, fruit and berries of the season. “I never know from year to year what kind of mead I will be making,” he says. “In one year peaches are best; another year it might be cherries or pears. The fruit trees and berry bushes decide what will make the best mead of the year.”
390 Valley View Rd, Zillah, WA 98953, United States
It’s been just about a year and a half since we planted the first vineyard plot and we just planted plot two this past May. We are in the process of finishing up work on the tasting room and event space just to the East of the Vineyard and hope to be open December of 2015. Although we don’t have official hours, you can stop by and check out our vineyard any time. VERITAS Equestrian Center is located on the same property, so there is ample parking and usually horse related activities or chores going on throughout the day as well. We don’t have a website for the Vineyard and Winery yet, but you can find us at veritasequestriancenter.com; we’ll get the winery site up and running once we have a better idea when the tasting room will be open. In Vino Veritas–drop by and experience our beautiful Iowa setting. Be Inspired!
8606 NW 121st St Grimes, Iowa 50111
Every year, the Autumn Equinox brings with it more balanced days and nights. Leaves shimmer with deep golden, brilliant orange and fiery red colors in the gentle fall breeze and warm sunlight. Vineyard hands work quickly to pick the perfectly ripe fruit before the balance in the brix and acid levels becomes askew. And remember, it’s birthday time for us Libras; those of us who seek the delicate balance in our lives. This balance is also an integral part of many things, including the process of transforming grapes into beautiful wine. Bill and Linda Hanson, with their daughter Lily, live by this notion; personally, with their own small production winery, as well as in their vineyard management techniques. Previously, they have been procuring fruit from non-estate vineyards, but on September 23, 2009, in tune with the Autumn Equinox, Bill harvested their first estate grapes. Inspiration for LIBRA was born from Linda, a Libra, but soon they all became immersed in all that Libra stands for. In Greek mythology, Persephone was the beautiful daughter of Zeus and Demeter, goddess of Agriculture, or “all things growing.” From the Underworld, Hades set his sights on Persephone, and brought her by force to his […]
11799 NE Finn Hill Loop, Carlton, OR 97111, United States
MEAD HALL & COURTYARD This room seats 80 guests for dinner, this hall reflects the regions earliest English heritage with it’s brick floors, murals, tapestries, rough sawn paneling, and soft gas lighting. Mead Hall is one of the most popular halls, overlooking the gardens and ponds sheltered under stately Carolina Pines. WINE CELLAR WALKWAY Guests are encourages to enjoy the Wine Cellar Walkway. They will experience the feeling of being outdoors with plants and the trees that the Country Squire is famous for. Wine racks accommodate some of our wine production and guests can make a selection to enjoy with their meal. THE PANTRY Offers a smaller secluded setting for small parties and romantic dinners. The Pantry is a transition room bridging two rooms featuring separate histories. The Pantry bracing distinctly, features hand hewn logs, many from the old Bowden Hotel in the port city of Wilmington. Some guests claim that one of the squire’s ghosts inhabits this pantry seeking the return of the timbers to rebuild his old haunt. JESTERS COURT In the medieval period, the court jester was summoned to entertain the manor board and his guests around tables ladened with the best from the manor kitchens and […]
748 NC HWY 24 Bus &, 50, Warsaw, NC 28398
TAKING OUR NAME FROM THE OLD HAZEL FERN FARM IN PORTLAND, OUR JOURNEY FROM 5-GALLON CARBOYS IN OUR BASEMENT TO OUR HISTORIC CHEHALEM MOUNTAINS FARMHOUSE, HAS BEEN A WILD RIDE SINCE 2006. SPARKED BY THE LOSS OF A YOUNG FAMILY MEMBER AND QUARTER-LIFE CRISIS IN 2014, WE TRADED IN OUR DAILY COMMUTE FOR A TRACTOR AND THE WINE LIFE. WE MAKE OUR WINE TO BE PAIRED WITH GOOD MUSIC, GREAT PEOPLE, MEMORABLE STORIES & DELICIOUS FARM DINNERS. WE’VE HONED OUR CRAFT THROUGH HUSTLE, HARD WORK, AND HOURS OF DRINKING WITH FRIENDS. COME JOIN THE FUN.
4008 NE Zimri Dr, Newberg, OR 97132, United States
Established in 2013, Holtkamp Winery is a family owned true Estate winery offering a variety of wines to suit many tastes. Doug Holtkamp started making wine in 2002 stemming from his love and enjoyment of drinking wine with friends and family. This continued passion led him to establish his own winery. By teaming up with Jeff McCann, who has over 40 years in the winemaking and grape growing industry, they combine their knowledge and experience to create a great quality and selection of handcrafted wines.
10868 Woliung Road New Alsace, Indiana 47041
The name “Kettleborough” comes from the moniker of the original settlement where the cidery is now located. Kettleborough was inhabited by the LeFevre family whose descendants still live in the New Paltz area. The old Kettleborough School House still stands adjacent to the orchard that has since been planted on their land. Kettleborough Cider House was founded in 2011 by Tim Dressel. The Dressel Family has been growing apples in New Paltz for four generations, beginning with Tim’s Great-Grandfather Fred Dressel in 1923. After graduating from Cornell University in 2007, Tim returned to the family business and still works there full-time. Kettleborough Cider House was born out of his love of horticulture, farm business, and oenology (wine-making). Coming from our apple-growing heritage, we know that great hard cider begins with great apples. Therefore, we have begun planting nearly-extinct varieties of apples that are better suited for hard cider production than your typical grocery store varieties.
277 NY-208, New Paltz, NY 12561, United States
The beginnings of Lookout Point Winery go all the way back to the 1970’s when I used to spend hours reading Hugh Johnson’s “World Atlas of Wine” as a nerdy 10-year-old. I found the illustrations of the wine making process and the grape plant root systems fascinating. It started a curiosity that grew as an adult and I slowly began to tolerate the taste of wine, and then grew to appreciate it. Appreciation truly happened one night when Ivone and I were invited to the tiny apartment of a friend of hers in Paris. Her husband, as I remember him, seemed to have prepared a lesson in French wine for us. I remember him excitedly opening bottle after bottle for us to taste, each quite different and complex. Though it was a great experience, I worried that it was wasted on me as I had no reference for all the intriguing flavors I remembered. That was until we moved to Yakima in 2000. On our first visit we met Mike and Joy Clark who were starting Selah Heights Winery and they became great friends and mentors. We also moved next door to a home winemaker who was also a board […]
31 Katie Ln, Selah, WA 98942, United States
The Homeplace Vineyard, located in Southside Virginia’s Pittsylvania County, was incorporated in 2004 by Joe and Brenda Williams along with their children Renee and husband Billy, Jesse and wife Penny, and Mary and husband Chris. The Homeplace farm has been in our family for four generations, and we are proud of our heritage. This farm was originally purchased by Joe’s grandparents, Archer L. and Lizzie Yeatts, in 1912. Traditionally a tobacco farm, we planted our first grapes, Traminette, in March, 2005. We added Cabernet Sauvignon, Chambourcin, and Viognier over the next three years respectively. We currently are tending approximately 5,600 vines on just over 9 acres.
568 Rigney Circle Chatham, VA 24531
The Winchester Reserve is Boeschen Vineyards’ flagship reserve wine produced only in exceptional years from our best barrels of estate Cabernet Sauvignon. Winchester is a family name, and we are extremely proud to associate our best wine with this heritage. This wine is 100% Cabernet, a prototypical example of why Napa Valley Cabs are considered the best in the world. The extremely limited production is offered to our Allocation List members only.
3242 Silverado Trail St. Helena, California 94574
We have designed your experience to be your discovery. Rather large signs and arrows pointing you in our direction, we want you to take your time. Stumble upon our tasting room. There is no rush.
5199 Combs Ferry Road Winchester, Kentucky 40391
Native Spirits is a family owned winery dedicated to using the world’s finest grapes to develop Oklahoma made wines. Gathering grapes from around the world, we have handcrafted a full menu of award winning wines that are blended, fermented, oaked, racked, filtered and bottled right in our local Norman facility.
10500 East Lindsey St Norman, Oklahoma 73026
The Fratelli Perata story in this country begins when Giuseppe Antonio Perata moved to the United States from Italy in 1930. He was 16 years old. He joined his uncle to farm in Ventura County. But Ventura Brothers in the Flower Field, 1950’sJoe (Giu) quickly learned that while farming supported the family, it was winemaking that was at his heart. Wine well made in the manner of his father in the hills above Genoa, wine drunk with respect to the power of the wine, wine shared with family and friends. Now the brothers, Gino and Joe, seek to produce not just wine, but great wines.
1595 Arbor Rd. Paso Robles, California 93446
At TERO Estates, it is our goal to produce small lots of estate wines that reflect the ultimate expression of Windrow Vineyard. Reviving and improving this historic property allows us to follow our passion for creating treasured wines while showing respect for the vines and the people who tend them. All estate fruit is hand-harvested and immediately delivered to our crush pad at the top of the hill, where it is gently destemmed, sorted, and placed into fermentation bins. The must is then cold-soaked for two to five days before yeast is added to start the fermentation. The cap is “punched down” by hand three times a day. When the fermentation is complete, the “free run” wine is siphoned into barrels and the remaining must is placed into our hydraulic basket press. Pressing off the skins and pulp is done gently and checked frequently to avoid bitter tannins. This “press fraction” is barreled separately from the free run.
52015 Seven Hills Rd, Milton-Freewater, OR 97862, United States
Walking into the Vincent Arroyo Family Winery, one gets the sense that it has been here forever. Is it just the comfortable atmosphere of a big barn full of oak wine barrels that lends to the sense of permanence or is it because Vincent Arroyo Winery has been producing wine for over thirty years? Perhaps, it’s a combination of both. In the early 70’s, Vince Arroyo left behind a career as a mechanical engineer in the Silicon Valley and headed to Calistoga, at the northern tip of the Napa Valley. He felt much more at home close to the land, being able to see and taste the fruits of his labors.
2361 Greenwood Ave Calistoga, California 94515
Our Santa Ynez Valley winery tasting room, in Los Olivos, offers one of the Central Coast’s most comfortable and comprehensive visitor experiences, including daily winery tours and extensive picnic facilities.
5017 Zaca Station Road Los Olivos, California 93441
John Grochau was first introduced to wine and the winemaking landscape in his early 20’s while racing bicycles for a French team in the Loire Valley. For several years, he raced through some of France’s most revered winemaking regions including Champagne, Burgundy and the across the Loire Valley. When he returned to his hometown of Portland, Oregon, he went to work in the restaurant business and quickly discovered an even greater appreciation for wine. After more than a decade selling wine in some of Portland’s finest restaurants, including a 14-year stint at Higgins, Grochau plunged into winemaking. He spent a year in Sonoma before returning to Oregon to work at Erath Winery and then worked alongside winemaker Doug Tunnell at Brick House Vineyards for four years. His first vintage as owner and winemaker at Grochau Cellars was 2002. With Grochau’s restaurant experience, there was a natural progression as a winemaker to craft food-friendly wines that enhance a meal. Grochau strives to make wines that are balanced, textured and expressive of place. Inspired by the diversity of the Willamette Valley’s soils and microclimates, Grochau sources fruit from organic and sustainably-farmed vineyards.
9360 SE Eola Hills Rd, Amity, OR 97101, United States
Two families from Washington State partnered together a decade ago to create a tiny house of red wines that best reveal the terroirs of the middle latitudes of the Columbia River Basin. Our wines are sourced from vineyards on the southern slopes of two parallel anticlines that bisect the deep, cold river; the bold Saddle Mountains to the south and the rounder Royal Slope to the north.Our wines are hand-crafted with a soft touch, gently pressed and pumped, to showcase spices and elegant bouquets. Please join the Morrow and Phillips families with a toast to our humble tokens of mountains, deserts and the mighty Columbia River, giving further life to the vine. We invite you to visit our cozy tasting room within the winery at 12 South Scott Street, Spokane. We are open Friday and Saturday afternoons, and by appointment. Please taste through the varieties and vintages with us. V du V is one of those rare winery tasting rooms where the owners/winemakers man the bar and pour the wines.
12 S Scott St, Spokane, WA 99202, United States
Gnarly old vines, geologically complex hillside soils, and direct impact from Æolian winds, all conspire to create highly energized wines with firm backbones, depth of character, and distinctive personalities. Fourteen different bottlings of estate-grown Pinot noir and Chardonnay each year barely begin to tell the tale. Find current vintages of our wines in the shop, fact sheets for current and past vintages here, wine tutorials with Winemaker Ben Casteel here, and wine reviews here. Bound together by the plants that connect the one to the other, and by the art that transforms that bond into wine, year after year, from one generation to the next, forging an enduring tradition, a timeless classic. The bonds of love and time.
6060 Bethel Heights Rd NW, Salem, OR 97304, United States
Josh’s goals in winemaking is to allow these vineyards, each with its own “flora and fauna” to express themselves in a glorious harmony. Thus, all his wines are fermented on native yeast, allowing the robust and wild flavors of the vines to exude in the wines. The results are libations of uncommon depth and mysterious character – much like the surrounding hillsides.
9750 Adelaida Rd. Paso Robles, California 93446
Our “dream” opened in the middle of “no where” in December 2009 with the thought and hope of “Build it and they will come”. What once was a soy bean field is now the cozy confines of Greene Eagle Winery where every fall Revolutionary War re-enactors materialize and the Headless Horseman rides. Every week is another step on our journey. Who knows where the jouney will take us and what the final destination will be, but we hope to make many friends and provide magical moments for all who grace our front door.
2576 Davis Peck Rd Cortland, Ohio 44410
Second generation, Family-Owned and operated, established 1989 on 75 beautiful, rolling acres in Spotsylvania, County, Virginia. Lake Anna Winery proudly offers Award-Winning Wines from Estate Grown Grapes. Family, Friendly, and Affordable… “There is No Perfect Wine for All Situations…Only Perfect Times for All Wines”. We strive to create a variety of wines to appeal to a wide range of palates.
5621 Courthouse Rd Spotsylvania, VA 22551
Truly estate grown and produced, all of our wines are processed from start in the vineyard earth to the finishing bottle labeled right here. We believe our small size and old world philosophy is instrumental in the best wines, natural and low in sulfites and the highest in resveratrol.
17810 Forge Dr Spring Hill, Florida 34610
The story of MJA Vineyards brings you on an adventure. The founder, Marin John Artukovich – the “MJA,” comes from a long line of Croatian tradesmen and farmers, steeped in the culture of winemaking. Although he was the first generation of his family to be born in the US, Marin grew up with that same hard-working spirit that propelled his family forward. He worked alongside his father in their family business and spent his free time surfing and playing professional beach volleyball.
24900 Highland Way Los Gatos, California 95033
Su Vino means “Your Wine” in Italian and Spanish and we use an open hand as our logo. The hand represents the skill and dedication of the craftsman, the uniqueness of the individual, and the friendliness of an open palm. As a custom winery, not only do we make our own wines for sale by the bottle where we specialize in unique and interesting varietals and blends, but we can customize a wine to your palate. In addition, you get to participate in the winemaking process by bottling and corking your wine and placing your own personalized label on the wine which then makes perfect holiday gifts, business promotional items, wedding favors, or just to have in your own cellar.
7035 E. Main Street, Suite 110 Scottsdale, Arizona 85251
Nearly twenty years ago, while Gerry was deeply immersed in healthcare start-ups and I was busy with non-profit boards, we wandered into Sonoma County, and in particular the Dry Creek Valley, and were instantly enchanted by its stunning beauty and splendid wines.
2335 West Dry Creek Rd. Healdsburg, California 95448
In 1997, Tom and Steve Frichtel, after working for many years in the home building business, were interested in finding property in Missouri Wine Country. When they first saw the site, they knew the topography and location (a south facing slope close to the Missouri River) were perfect for a vineyard. However, what you see now as Lost Creek Vineyard bears little resemblance to what they saw on that first day. The grounds were overgrown with scrub bushes and locust trees, and there were several dilapidated out-buildings. The Winery Building was a “well-used” farm house, with a leaky stone basement. Tom and Steve purchased a used bulldozer and began tearing down the out-buildings, clearing the ground, and putting in a pond. After about eighteen months, their wives, Chris and Claire, begged them to sell the bulldozer while there were still trees standing.
21356 Gore Rd Marthasville, Missouri 63357
Freestone, California 95472
Each tasting is a 45-minute, seated, intimate experience. Flights are $20 per person or waived with a two-bottle purchase. Active wine club members receive two complimentary tastings on every visit. Your health and safety are of paramount importance. We’ve elevated our health and safety measures to keep you, our other guests, and our team, safe. Tastings are now done outside on our patio. We will do everything we can to make you comfortable, but please be prepared for the changing weather. Between each appointment, we descend on the patio with an arsenal of sanitizer, thoroughly cleaning every surface. And everyone who enters the winery will have immediate access to a hand sanitizer station.
3060 Limestone Way Templeton, California 93465
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
609 Lafayette Street Nashville, Tennessee 37203
It started with a glass of wine, a crazy idea, and then a lot of hard work. In 2009, owners, Mike and Judy Pour, were sitting at their favorite winery sipping on a bottle of Chambourcin when they got an idea. Judy, a life-long florist, and Mike, a farmer at heart, devised a plan to develop a vineyard on their family’s property in the outskirts of Red Bud, Illinois. They wanted to bring the feel of the vineyards in Napa, Tuscany and Bordeaux to their own backyard. ten years later, The Pour Vineyard is comprised of 6 acres of rolling vineyards, a large lake, their renovated barn, and recently completed tasting room and event space.
1524 West Market Red Bud, Illinois 62278
Recognizing the promise in Virginia wines, we moved our family’s winery from California to the Blue Ridge Mountains in the heart of Virginia’s hunt country, in Rappahannock County. Here in Virginia we continue to create rich and elegant wines dedicated to the winegrower’s art. Open daily year-round since 2001, we have established ourselves as a leader at the forefront of the Virginia wine industry. Our experienced wine making team, coupled with careful tending of the vineyard and exacting knowledge of the cellar, is producing exquisite, internationally recognized wines. Whether it’s wine tasting, touring, or celebrating a special occasion, we strive to make your visit to our tasting room a memorable experience. Our wines are poured in distinct glasses, showcasing our white, red and dessert wines. And as a family owned (and operated) business, don’t be surprised to be served by one of our own. So visit us soon and enjoy the warmth and hospitality that only a family nurtured winery can provide. Rappahannock Cellars is open year around. Come, taste, and enjoy Virginia wine at its finest. Rappahannock Cellars – Revolutionizing Virginia Wine
14437 Hume Road Huntly, VA 22640
Thank you all so much for the condolences you have sent over these past months in the event of Tom’s passing in August, 2020. Please know that while it was not possible for us to reply to every message we received we read every email, text, and listened to every voicemail and were so so touched by all of your kind words and support.
PO Box 888 Calistoga, California 94515
Dimitri Tchelistcheff, our founding winemaker felt that the designation of “Reserve” should only be given to wines that are truly special. We are pleased to offer exceptional bottlings of our Cabernet Sauvignon Reserve and Merlot Reserve. Our Reserve wines also showcase the best expression and distinct personalities of our most celebrated hillside vineyards, as well as our signature winemaking techniques.
2970 Monticello Rd Napa, California 94558
Oak Mountain Winery is a fun, family owned winery on the De Portola Wine Trail, in Temecula’s wine country. Home to Southern California’s only mined wine caves, Oak Mountain offers tours and tastings with our friendly and knowledgeable staff. We are known for our famous raspberry and strawberry champagnes and offer over 30 award winning wines. Dine underground at our Cave Café or host your wedding or special event with us. Our climate controlled pavilion over looks one of the most spectacular views in the valley. Oak Mountain winery is dog friendly and we offer our guests free WiFi and live music every Sunday. These wines, vineyards, and winery are a true reflection of the relaxed and classic beauty standing timeless in Temecula Valley Wine Country.
36522 Via Verde Temecula, California 92592
Gianna Kelly grew up in Sonoma County, where she was introduced to wine at an early age—sitting on her father’s knee as he made wine list selections for their family restaurant. She graduated from Santa Clara University with a degree in Chemistry, then initially pursued a career in research that started at the IBM Almaden Research Center. She quickly found that polymers weren’t as alluring as vineyards, and redirected her chemistry skills to the wine industry as a chemist for Enologix in her hometown of Sonoma. A post as enologist for Stag’s Leap Wine Cellars followed, where she fell in love with Bordeaux varieties and honed her winemaking skills by working with Cabernet Sauvignon and Sauvignon Blanc. Most recently, Gianna served as assistant winemaker for St. Francis Winery, working with a wide variety of vineyard sources. In 2018, Gianna joined the team at Cardinale as an assistant winemaker, and in 2019 she became head winemaker for Galerie wines, known for distinctive Cabernet Sauvignon and Sauvignon Blanc wines from Napa Valley and Knights Valley.
7600 St. Helena Highway Oakville, California 94562
In 1974, during the advent of vinifera grapevine plantings, after over 400 years of traditional agriculture, the first vineyard was plantedin The Old Field. Christian Baiz, a member of the fourth generation of his family to farm these lands, led the Old Field’s transformation. In 1996 Christian and his wife Rosamond Phelps, purchased the Old Field from his family. They planted Merlot, Cabernet Franc, and Pinot Noir winegrapes. From these grapes, today Ros and Chris, along with their grown children, Perry and Ryan – the fifth generation to work the land- are crafting premium red, white, and sparkling wines. The Old Field has the only mother daughter winery/vineyard team on Long Island.
59600 NY-25, Southold, NY 11971, United States
Eichenberg Winery is located in the historic German town of Cole Camp. Cole Camp is about 30 minutes north of Warsaw (Truman Lake) on Highway 65, taking 52 east for four miles. The winery is located in the original blacksmith shop of Cole Camp, built in the early 1900s and recently nominated for the historic register.
103 N. Olive St. Cole Camp, Missouri 65325
Sir Peter started Peter Michael Winery in 1983 with a singular vision: to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. Today, we make fifteen wines in four varietal categories. All but one are estate-grown in our mountainside vineyards, and all are crafted by hand and in limited production.
12400 Ida Clayton Rd. Calistoga, California 94515
The soft rolling hills, fertile acreage and a heritage steeped in memories propelled the creation of Walker’s Bluff in 2008. Acquiring land that had been in Cynde Bunch’s family since 1934 was the first step toward what would become Southern Illinois’ premier dining and entertainment venue. The initial plan included building a modest home where the idyllic spring and summer seasons could be enjoyed along with a small vineyard for David to experiment with his passion for wine made from California grapes. A small gazebo was added on the river bluff to host family reunions and weddings. The gazebo quickly became a Sunday retreat for local families who wandered out to enjoy the scenery, fish the stocked streams and, for some, satisfy their curiosity. Always the consummate hosts, they welcomed the steady stream of visitors enjoying their vista, and the positive feedback and community support gave way to the idea of creating an entertainment complex unequaled in the Midwest.
326 Vermont Rd Carterville, Illinois 62918
We have plenty of fresh air with seating inside and outside. Wine is available by the glass or bottle for consumption indoors and outdoors. Indoor seating is limited and first come first serve. We are currently still offering curbside pickup during our open hours. Masks are required anywhere on our property except while seated. Baldwin Vineyards can ship our award winning wines via FedEx to your home or office. All orders ship the next business day. Our wines are also available at Valley Supreme Liquors in Pine Bush, NY’
176 Hardenburgh Rd, Pine Bush, NY 12566, United States
The Salida Wine Bar is located in Yelm, one of the favorite routes to Mt. Rainier. The wine bar has two rooms: a sit-at-the-bar bistro experience and an additional room with comfortable seating for more intimate conversation. Both rooms have been newly renovated with a large bar that can easily accommodate eight people. Bistro bar tables are scattered against dramatic floor to ceiling radius windows, giving the space an open and expansive feeling. Our customers like to just hang out with a glass of wine and a plate of cheese, olives, roasted peppers, and sundry charcuterie bites. Rather than simply a location to taste our wines, the Salida Wine Bar offers a warm and comfortable setting where friends can relax and linger.
122 Prairie Park Rd. Yelm, Washington 98597 United States
Welcome to J&J Cellars, where wine is a way of life – A specialty craft forged over generations of family agricultural heritage, rooted in the exquisite soils of vineyards in the Paso Robles Appellation on California’s Central Coast. We offer red and white wines that showcase the distinctive flavors of our vines and the natural excellence of Paso Robles, a world-class winegrowing region. We present our wines in the spirit of value and everyday enjoyment and have many options to enhance any occasion or dining experience. We hope you enjoy J&J Cellars’ wines!
2850 Ranchita Canyon Rd. San Miguel, California 93451
Chaumette Vineyards & Winery is the premier midwest winery destination. Expect award-winning wines, gracious service, quality entertainment & elegant accommodations. Visitors can also enjoy a magnificent view of rolling hills in historic Sainte Genevieve, Missouri. We provide an experience unlike any other Missouri wineries.
24345 State Rte. WW Ste. Genevieve, Missouri 63670
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day. The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers. Cheers!
236 W 26th St Ste. #401, New York, NY 10001, United States
Our winery is located in a beautiful area of Central Oregon at 15523 SW Hwy 97, Culver, Oregon. Couched between the beautiful rock formations of Smith Rock and seven peaks of the majestic Cascade Mountains, our visitors relax on our patio and lawn and soak up our views. Established in 1999, Maragas Winery is the founding winery and vineyard of Central Oregon. The microclimate at our Vineyard is suitable for several different European varietals and French American hybrids. Our estate vineyard has seven blocks. Sam’s block named after the daughter of the founder’s Doug and Gina Maragas was the first block planted.
15523 US-97, Culver, OR 97734, United States
We are proud to be Eugene, Oregon’s first bonded winery, with a heritage of hospitality that spans nearly four decades and three generations of female leadership. Established in 1979 by Doyle Hinman, Hinman Vineyards quickly became a top-selling winery in the state before being purchased in 1993 by Carolyn Chambers. A well-respected business and civic leader with deep roots in the Eugene community, Chambers rebranded the winery to Silvan Ridge after her maiden name “Silva,” and recruited her daughter Elizabeth out of a career in finance to act as General Manager. In just five short years, Elizabeth established Silvan Ridge as one of the foremost wineries in Oregon by limiting production to high-quality wines reflective of the unique roots of Eugene and the Southern Willamette Valley. Today, Elizabeth’s daughter Julia acts as co-president alongside her husband, Andrew Stiltner. Together, they are championing a vision to bring the unassuming, casual elegance that Eugene is known for to the homes, tables, and celebrations of wine enthusiasts across the nation.
27012 Briggs Hill Rd, Eugene, OR 97405, United States
Receive a sampling of Benessere Vineyards’ wine four times annually. Quarterly allocations vary and include both new releases and limited production wines not available to the public. – 20% off all wine purchases – 15% off Best Available Rate at River Terrace Inn (CLICK HERE for more info) – Complimentary Quarterly wine tastings – Private use of the picnic area (with reservation) – First access to all new release wines – Invitation to all member events – Wine allocations in February, May, September and November
1010 Big Tree Rd. St. Helena, California 94574
Interior Route Wines is a small, privately owned winery, started in 2010. Our name and wines give the opportunity to go back to 1629, when the Interior Route of the King’s Highway along parts of the Rio Grande River gave rise to the longest history of wine production in the United States. Monks that accompanied these expeditions planted smuggled vines from the old world, probably of the grape variety known today as the Mission grape, to ensure a steady supply of sacramental wine.
411 W Water Street Suite C Santa Fe, New Mexico 87501
Keuka Lake Vineyards is a small farmstead estate winery that produces world-class wines in a distinctively dry style. Each vintage of just a few thousand cases ensures exclusive bottlings that are truly unique. The house style is based on minimal intervention winemaking with a faith in both the vineyard and the vintage. The wines have been highly praised with wines rated at 90 and above by Wine Spectator, Wine Advocate and Wine Enthusiast, and are served at some of the finest restaurants in New York City.
8882 Co Rd 76, Hammondsport, NY 14840, United States
One score and three years ago, I met my wife, who was living abroad in France. She was not yet my wife nor did she know she would be. While at a soiree in the French Alps, and with matters seemingly in hand, I sauntered off to the bar to work my French for a refill of Malibu and fruit juice. It was then that I noticed a Frenchman awfully close to my gal, making her eyes flutter and her beret tipsy.
135 Camino Dorado, Suite 8B Napa, California 94558
Garden Bay Winery has tasting on US 2 in Cooks. Open daily from May to October 30. We make gourmet Fruit wines from raspberry, blackberry, strawberry and blueberry. Our Raspberry was voted Best Of Class in the Michigan Wine and Spirits competition in 2011.
11858W US Hwy 2 Cooks, Michigan 49817
Hart’s Desire is truly a boutique winery tucked away in Geyserville, CA. John Hart III and his wife, Desire, started the winery after years of making wine for themselves, family and close friends. Soon that grew to friends of family and their friends as well. In 1991, at the urging of his loyal following, John “went legit” and the first Hart’s Desire Chardonnay was produced.
53 Front St. Healdsburg, California 95448
Colter’s Creek Winery has been crafting wines from our estate vineyard since 2007. Our tasting room and restaurant is a quaint oasis nestled in Juliaetta, Idaho. In 2012, we opened our Main Street location as a place to taste our wines and sample from our eclectic menu, all in the company of good friends and just a beautiful 30-minute drive from Moscow and Lewiston.
308 Main St Juliaetta, Idaho 83535
Elk Island Winery is named for the 1300 acre island in the James River, originally part of Thomas Jefferson’s Elk Hill farm, adjacent to our farm. Our passion for rural life, agriculture and our love of wine resulted in the planting of our first 4 acre vineyard and Elk Island winery. Our farm, Lower Byrd Farm, is situated at the confluence of Byrd Creek and the James River and grows row crop grains. Our estate vineyard is planted in Norton, Cabernet Sauvignon and Sauvignon Blanc, Baco Noir and Dornfelder and small plantings of many white vinifera. We also grow Chardonnay, Tannat, Vidal, Chambourcin, Dornfelder, Tannat and Petit Verdot on other vineyards in Goochland.
5759 River Road West (Winery Entrance Sign) Goochland, VA 23063
This vineyard was planted in 2008 and is finally open as a you pick Muscadine grape vineyard. We are excited to open our “gates” and offer the public our state fruit at its finest. We currently use no herbicides or pesticides in our vineyard. Six (6) different varieties of the muscadine grape currently grow and thrive here at MBV … Magnolia, Carlos, Noble, Nesbitt, Triumph and Doreen. Stop by to pick yourself a bucket or a bushel … we also will have quart sized containers of grapes already picked available for purchase. Hours during harvest season are: Monday – Saturday 9 am- 12 noon 3:30 pm until dark other times by chance and it’s always a good idea to give us a call to make sure!
1940 South NC 41, NC-111, Beulaville, NC 28518
Since its inception, Due Vigne Winery has been a pioneer in producing hand-crafted Italian varietals grown in specially selected wine regions in California. We take special care to source from vineyards with distinct terroir, each optimal for these varietals. From the high-elevation Sierra Foothills, and warm valley floor of Napa, to the sea breeze and forest influences found in the hills of Monterey County, each bottle of Due Vigne exhibits unique flavors representative of its terroir. Our winery lies central to these celebrated regions, residing at the Old Sugar Mill in Clarksburg, California. Here, it is our mission to create world-class Italian varietals grown and nurtured on California soil.
35265 Willow Avenue Clarksburg, California 95612
Beckham Estate is likely the only winery in the world where the production of the terra cotta vessels for fermenting and ageing is on-site and is integrated with the farming and production of the wines. We believe that the characteristics of any great wine are formed in the vineyard. From the beginning, the vines at Beckham Estate Vineyard have been dry-farmed. Over the years, our approach has evolved to include many principles of Bio-dynamic farming. This approach treats the vineyard as a holistic system that incorporates grazing animals and plant diversity into vineyard management. Bio-dynamics also incorporates the phases of the moon as guidelines for planting and spraying timelines. An important aspect of our regenerative farming approach includes incorporating a large percentage of the land as a riparian zone, which is left as a natural habitat for native plants and animals. We compost all of our grape waste from the winery and integrate this plentiful raw-material back into the vineyard as fertilizer. In 2012, we stopped tilling, and only use organic and bio-dynamic sprays as necessary in the vineyard. We use only mechanical weed management, and all operations and harvest of the vines are done by hand.
30790 SW Heater Road Sherwood, OR 97140
Fox Farm Vineyard wines are not available in any stores or wine shops, but they can be found through the USA at some of the finest restaurants, resorts, hotels and casinos. The ONLY way to get these fine wines is in our tasting room, or by joining our WINE CLUB. We have a big outdoor courtyard with picnic tables and a small covered patio for outdoor seating! You can either do a tasting inside at our tasting bar or grab a glass or bottle to enjoy outside.
575 OR-99W, Dundee, OR 97115, United States
We are a small family winery in the Sierra Foothills of California. Our wines are created by classical methods seldom seen today. We are recapturing the art of making wine that can benefit from long-term cellaring, and to crafting a food-friendly style, reclaiming wine’s rightful place on the dinner table. Our wines are made through gentle, minimal intervention techniques and are fermented without malolactic to preserve the natural varietal character, acidity and balance. We use minimal sulfites and no unnecessary processing.
5980 Meyers Lane Somerset, California 95684
Our Passion for Wine We first opened our doors for business in September of 2008 in Kailua, HI. We have a true passion for wine and wanted to share that passion with as many people as we could. Our goal is to share and spread our enthusiasm for wine with novices to experts and help facilitate and create an area where people can experience all the facets of wine and winemaking and create their own wonderful custom personalized wine. Please stop by for a tasting or just to talk about wine. We learn something new every day and hope all our visitors can pick up a lot or a little knowledge every time they pass through our doors. Winemaking is a truly historic process and a joy to experience, so no matter what your experience level, come on by and share our enthusiasm for wine with us.
201 Kapaa Quarry Pl SUITE 3105, Kailua, HI 96734
In order to give you a little more incentive to try our flagship wines, any order that includes six or more bottles of Esprit de Tablas and/or Esprit de Tablas Blanc will receive no-charge shipping on the entire order.
9339 Adelaida Rd. Paso Robles, California 93446
At Harris Bridge Vineyard winemakers Nathan and Amanda make pinot gris and pinot noir vermouth, aperitifs, dessert wines, and brandy. We harvest our grapes around 23 Brix, earlier than traditional ice wines or other “late harvest” dessert wines, which gives the grapes ample acidity and the finished wine complexity and balance. After freezing the grapes and loading them, whole cluster, into the press only the first juices that melt are what are used to make the wine, with fermentations starting at close to 40 Brix. The first cut, a rich, flavorful concentrate is what is fermented for the dessert wines, the second cut, a lighter version of the first is used for distilling into brandy and blending into the vermouths and aperitifs. Making dessert wines from grapes with optimal pH levels, sugar content and skin maturity offer so much more than just a sweet wine. With strength, varietal character, and age-ability, Harris Bridge wines balance the purity and terroir of the grapes with the handcrafted elements of the winemaking process. The vermouth and aperitifs, blended with organic botanicals, and brandy, are interesting and complex, heralding traditional amaro and vermouth while maintaining a unique style all their own. Currently, the brandy […]
22937 Harris Rd, Philomath, OR 97370, United States
From the moment the Oliva family sits down at dinner until dessert is finished, laughter and the clink of wine glasses fill the air. The Oliva family, like many Italian families, loves good food, good company and of course, good wine. These three things are what inspired the Oliva family to start making their own wine. The resulting effort, Oliva Vineyards, also adds the owners’ passion for horse racing. The horse in the logo is actually one of the Oliva’s racehorses crossing the finish line in a win picture. Winemaker, Tony Oliva works like a racehorse to produce quality wines that make Oliva Vineyards “The Thoroughbred of Wine.” Find Oliva Vineyards at local farmers’ markets and look for the opening of a new tasting room.
250 Excelsior Ave, Saratoga Springs, NY 12866, United States
The rich mineral content of the soil, intense sunlight, Colorado River water and cool nights are just a few elements that make the Colorado wine country’s growing conditions exceptional. The buttes & mesas surrounding Grande River Vineyards radiate warmth down to the vines to ripen the crop to perfection in late August through October and protect the vines from severe winter freezes and spring frosts. Grande River Vineyards, the fifth licensed winery in the state, planted its first grapes in 1987 and fermented its first wine in 1990. Until 2006 Grande River Vineyards was Colorado’s largest grape producer.
787 Elberta Ave Palisade, Colorado 81526
A well-known critic once described our wines as “swoon-inducing.” While we’re not sure exactly where this quality originates -perhaps in the earth and sun of our low yield vineyards, or in the hands of our masterful blenders and winemakers -whatever it is, it gives Carter Cellars wines the ability to stir the passions and overwhelm the senses. From the small stressed berries on our original block on the Beckstoffer Las Piedras Vineyard, the 2016 ‘La Verdad’ is a bold wine that remains balanced and graceful. Showing a strikingly dark hue, the nose emits a show-stopping rush of youthful blueberry and black fruits. The first taste is a pleasurable attack on the senses, bursting with concentrated blue and black fruits mixed with crushed rock, while the underlying minerality and structure result in a muscular but well-balanced Cabernet. A full-bodied mid-palate reveals finely integrated tannins that lift the overall backbone of the wine and ends with a decadent fruit-driven finish that remains both layered and textured. Carter Cellars first vintage was in 1998 sourcing grapes from the steeply terraced Coliseum Block of the Hossfeld Vineyard. In continuing to source wine from top Napa vineyards Mark and Nils made a svelte Fortuna Block […]
1170 Tubbs Ln, Calistoga, CA 94515, United States
Whether you are planning a wedding, a family gathering, corporate event or celebration of any kind, Taber Ranch is a place where memories are made.
Rd 81 Capay, California 95607
Old Millington Vineyard and Winery is where the music meets the wine! Established in 2000, we are a family-owned boutique-style winery nestled in the rolling hills of West Tennessee 14 miles north of downtown Memphis near Millington. Drop by and pick up a few bottles of our award-winning wines! Y’all come see us!
6748 Old Millington Rd. Millington, Tennessee 38053
· The chain’s first in-store wine store, the Allegro Wine Shoppe, opened last month within the Enola, Pa. Giant Food Store. The Blue Mountain wine list features over 20 wines ranging from dry and semi-dry to sweet and dessert wines.
6560 Carlisle Pike Mechanicsburg, Pennsylvania 17050
Clover Hill Vineyards and Winery started as a dream and became a family tradition. Located in Pennsylvania’s Lehigh Valley, we are a small, family-owned business. John and Pat Skrip, founders of Clover Hill, began it all in the 1970’s when they planted grapes as a hobby at their home in Breinigsville, PA. Their hobby developed into a passion as they began producing wines that they loved & wanted to share with others. In September of 1985 they proudly opened the doors of Clover Hill Vineyards and Winery.
17th & Chew Streets Allentown, Pennsylvania 18104
Our Vineyard is a small historic vineyard that was planted by George and Dennis Carter.Both Legends in the Washington wine industry.George began planing Cabernet Sauvignon here in 1975 and a large portion of this vineyard was planted before 1980.We grow and make wine on just under 10 Acres out of the following grapes.
825 NW 49th St, Seattle, WA 98107, United States
Omero Cellars is a small family owned vineyard and winery producing small quantities of Pinot Noir and Pinot Gris in the northern Willamette Valley of Oregon. Our winemaking philosophy is, above all else, to be adaptable. We value the insight and understanding of the art and science of winemaking that is gained from working with and learning from the fruit. Our goal with every vintage has been and will be to understand the textures, flavors, smells and behaviors of the fruit that we farm. We attempt to utilize the absolute minimum possible amount of intervention in and/or manipulation of the fermentation and aging of the wine while still producing something that we genuinely love to drink. We understand and appreciate the fact that the enjoyment of a wine is an incredibly subjective thing, no two palates are the same, even within our own family.
213 N Yamhill St (HWY 47) Carlton, Oregon 97111 United States
Nestled in a beautiful horseshoe valley in Perry County, called The Cove, is where the magic takes place. I have lived in the Cove all my life, growing up about one mile from the property we call home. My husband, son and I have lived on this property for 30 years, within the home my husband built from the ground up, using trees growing on our property. This is also the home to the winery.
316 Bridge Street New Cumberland, Pennsylvania 17070
