At Anthony Nappa Wines, we are crafting premium wines representing New York’s unique climate and soils. Based on the North Fork of Long Island, winemaker Anthony Nappa creates remarkable wines from the best vineyards in New York. Our family winery makes wines with no additives, unadulterated and straightforward, with honest marketing and labeling to allow our wines to shine their best on their own. The grapes that grow in our maritime climate and our handcrafted approach produce distinctive wines. Combining new world technology and old-world traditions we focus on accentuating the full expression of the wine grown in this place.
Anthony Nappa studied botany at the University of Massachusetts in Amherst and completed a degree in ‘Fruit and Vegetable Agriculture’ from the Stockbridge School of Agriculture. Anthony went to New Zealand to receive his formal training in winemaking from Lincoln University in Christchurch where he received degrees in both Viticulture and Oenology. Anthony has extensive experience, particularly in cool climate farming and winemaking. He has worked as a winemaker in New Zealand, Southern Italy, California, Massachusetts, and New York.