Tucked into the folds of Oregon’s fertile Willamette Valley, small vineyards flourish on land once thought unsuitable for anything but grasses or Christmas trees. Each year, the struggling vines produce tight clusters of grapes that gradually ripen during the long, dry summer. The hazy, warm days and cool nights of autumn – and the big temperature swing between night and day – help the fruit develop layers of flavour and aroma that produce outstanding wines.
Sass Winery is one such place, producing small amounts of handcrafted, high-quality pinot noir, pinot blanc, pinot gris, chardonnay, riesling, sauvignon blanc and rose of Gamay noir. We produced only a few hundred cases of wine in our first few years and now make about 3,500.