The Missouri State University Winery and Distillery is located at the State Fruit Experiment Station of Missouri State University, a unit in the Darr College of Agriculture.
The Winery and Distillery is licensed for wine sales and includes a commercially licensed distillery.
Missouri State wines are produced and bottled by the Mountain Grove Cellars winery from grapes grown at the Missouri State Fruit Experiment Station. The experiment station is located in the Ozark Mountain Region American Viticultural Area (AVA). Tasting by appointment only. Call 417-547-7500 to make an appointment. Wine sales support research and education in viticulture and enology at Missouri State University.