The vineyard was established in 2002 with the winery and tasting room opening in 2008
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2277 Hayden Hall Rd Bells, Texas 75414
33.5968806, -96.4174281
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Ascension Cellars is a premium, boutique winery specializing in barrel-select, handcrafted Rhône and Bordeaux-style wines from Paso Robles, one of the premier growing regions on the Central Coast of California. Our love of French Rhône and Bordeaux wines influence every wine we craft. We believe in a light-handed approach to winemaking, allowing the true typicity of each varietal and the terroir of the beautiful Paso Robles fruit to shine through as the star. We believe our style preserves and highlights the wine’s link to its place of origin and are proud that the grapes we source come from organic or SIP Certified, sustainably farmed vineyards. We are inspired with every harvest to create wines that are flavorful and aromatic, distinctive and hypnotic with charm, balance and grace. We focus on unique blends that bring the singular grape varieties grown in the vineyard into exceptional concert with one other to showcase the unrepeatable beauty of each vintage in every bottle. We invite you to grab a glass and Elevate Your Senses!
Brea, California 92821
We are a boutique winery, and we never want to be large. We want our label to continue to represent quality, and by keeping production small we can continue to keep our eye on every part of the winemaking process, from grape growing to seeing our bottles on the shelves of your favorite retailer.
13875 Cerritos Corp. Dr., Unit B Cerritos, California 90703
Hiyu is a 30-acre farm in the Hood River Valley. The vines are planted in silt loam over basalt on a southeast-facing hillside above the Hood River. Our site lies just 22 miles from the summit of Mt. Hood and the wines are shaped by the weather from the mountain. The place is closest in climate to winegrowing areas in the Alps; the Savoie, Valais and Valle d’Aosta. The property is composed of 14 acres of vines, 4 acres of field and pasture, .5 acres of market garden, 4 acres of forest and a pond. The rest of the acreage is in grounds that are being moved toward food forests. Outside a little work beneath the vines with a scythe, there is no mowing or tilling and any control of vegetation is done by the pigs, cows, chicken, ducks and geese that live with the vines during different parts of the year. We direct the diversity of plants on the site by seeding directly into the dense growth or behind the pigs as they root around in search of food. We make a single cut off the vines at pruning, but there is no hedging, green harvest, leaf pulling or […]
3890 Acree Dr, Hood River, OR 97031, United States
Ancient Vine Zinfandel produced from vines from 1885 (one of the oldest producing vines in the United States). This is a classic Zinfandel produced in the old Italian style with only natural fermentation from dry-farmed vines
2948 Piner Rd. Santa Rosa, California 95401
The Dowsett Family entered into the wine business in the early 1980’s. Our winemaker, Chris Dowsett, had just turned 15-years-old when his family bought one of Oregon’s oldest vineyards on David Hill, in the Willamette Valley. The family knew little about tending to the vineyard, starting a winery, or restoring their 100-year-old home, but eventually, they expanded the vineyard from 12 to 26 acres and created an amazing winery with their partners. After years of tending to the grapes and helping in the family winery, Chris enrolled in the horticulture program at Oregon State University. He also studied wine science at Roseworthy College in South Australia as part of a one-year exchange. Post-graduation, Chris headed to Napa and Sonoma to work in both Viticulture and Enology. After five years in California, he decided it was time to bring that experience back home, to the Pacific Northwest.
315 E Cessna Ave, Walla Walla, WA 99362, United States
Blue Oak Vineyard is a small producer from the Coombsville region of Napa and offers a wonderful expression of the merlot grape in its Estate Blend. Showing strong and masculine, yet not overpowering, tannins, this wine provides scintillating black cherry depth, a gorgeous purplish hue, and a languorous finish. This is a great wine and a perfect example of the varietal.
44 Blue Oak Lane Napa, California 94581
The oldest commercial vineyard and winery in Arizona, Sonoita Vineyards was started in 1974, opened in 1983 and now includes over 30 acres of vines. Aided by the unique growing conditions of the Sonoita Appellation (AVA – American Viticultural Area), the winery consistently creates award winning wines, including a Cabernet Sauvignon chosen by national wine critics to serve at a Presidential Inauguration Gala. Perched at an elevation of 5,000 feet among rolling grasslands, the vineyard is surrounded on three sides by soaring mountain ranges.
290 Elgin Canelo Rd. Elgin, Arizona 85611
The story of Anyela’s Vineyards began three generations ago in Eastern Europe and continues today on the hillside high above Skaneateles Lake. The Nocek family combines its viticultural experience with the cooler climate patterns and fertile soil to grow our select grapes. Unlike other vineyards along neighboring Finger Lakes, we protect our vines from the cold after the fall harvest. One by one, we carefully remove them from the trellises and bury them in the rich earth to insulate the sensitive primary buds, which eventually become the fruit. In spring, we re-trellis the vine for maximum sun exposure. We also control our grape yield to cultivate the ripest, most flavorful fruit. Since planting our vineyards in 2001, Anyela’s Vineyards has three vintages in development and continues to grow in reputation as a vintner of exclusive wines for every occasion. Anyela’s strives to implement sustainable agricultural practices to produce the freshest, most nutritious and flavorful fruits and vegetables possible, locally, in your backyard! Implementing sustainable practices to us means minimizing unnatural inputs (pesticides, herbicides, transportation, storage time and fertilizers) yet maximizing quality of our produce while safeguarding our environment and conserving natural resources. You will also enjoy the beautiful countryside and […]
2433 W Lake Rd, Skaneateles, NY 13152, United States
Thank you for voting us the best local winery in San Diego. Since the mid 1990’s, the family-owned winery has been dedicated to crafting balanced and elegant estate wines that reflect the terroir. These award-winning wines are putting the emerging Southern California wine region on the map (South Coast AVA).
2554 Via Rancheros Fallbrook, California 92028
Based on your chosen Wine Club option, we will send you a selection of our award winning California wines as well as our quarterly newsletter featuring select recipes, upcoming events and updates from the Parker family. The cost of each shipment will reflect a 25% discount and will be charged to the credit card you’ve provided shortly before it is ready to be shipped or picked up.
2970 Grand Avenue Los Olivos, California 93441
STEVE LEMLEY & NATE HASPER: CO-OWNERS / WINEMAKERS WITH OVER 35 YEARS OF COLLECTIVE WINEMAKING EXPERIENCE, STEVE LEMLEY AND NATE HASPER JOINED FORCES IN 2009 AFTER FORMAL UC DAVIS EDUCATION, TO CREATE PULCHELLA WINERY’S FIRST VINTAGE.
24261 Main Street Newhall, California 91321
After 15 years in the making, Hal and Victoria have found a home to pour our wines! Although we love the ambiance of the working winery as our backdrop, we have a place to bring groups, have music, host events and have an officers club vibe complete with dice games and coin rules- so come prepared!
2926 Anderson Road Templeton, California 93465
Frankie was born and raised in Walla Walla, but took a quick 30-year side trip to California before returning in August of 2019 and entering the Walla Walla art community. Frankie says that his work is almost entirely concerned with the act and process of painting itself. Paint gives expression to intuitive feelings of silence, form, structure, and organizing power. All else including results, evolving subject matter and mood, and so forth follow this. Ron paints controversial characters who are known for their complicated — and sometimes negative — reputations. They are all people of consequence whether they be saints or scoundrels. Ron captures a bit of personality in these portraits, though he says it may not be their true personality; however, it just might make people think about the characters a little differently. His style is deliberately awkward with colorful clumsiness using a combination of colors that are not usually used in traditional portraits. Steve’s art includes drawing, painting, printmaking, ceramics, photography, assembled sculptures, animated films, cartoons, fused glass, and serigraphs. His favorite mediums are acrylics, pastels, ceramics, sea glass, fiberglass resin, and found objects. His goal is to create images and objects that many people don’t see, while […]
175 E Aeronca Ave, Walla Walla, WA 99362, United States
We invite you to share in our passion and commitment to excellence. Less than a mile from Historic Rockford, close to the banks of the Yadkin River, lies one of the newest vineyards in the bustling Yadkin Valley wine region of North Carolina. With 45 acres of grapes and 30 acres of pasture, Malcolm and Heidi Hutton purchased their dream farm in 2002 and began their ambitious task of carving out a countryside vineyard and winery. Their story and vision is both unique and inspirational. We invite you—our new friends—to tag along with us for the journey.
178 Hutton Vineyard Ln, Dobson, NC 27017, USA
Surrounded by majestic mountain views in lush foothills outside Madisonville, Tennessee, Tsali Notch is a vineyard and tasting room specializing in wines and products from the Muscadine, indigenous to the Southeastern United States. Muscadines are high in antioxidants, which also allows us not to use insecticides, fungicides, and other chemicals to protect the vines/fruit. As consumers, we can ingest that antioxidant protection.
140 Harrison Road Madisonville, Tennessee 37354
Located on the historic 300-acre Wessex Hundred farm, the Williamsburg Winery offers the opportunity to taste, dine, stay, and relax. Three different tasting options are available. Tours of the barrel cellar are offered daily. An extensive tour with reserve and library wine tasting is also available by advance reservation. Winemaker Matthew Meyer produces 25+ wines annually including the new Wessex Hundred series of estate grown wines. The 2010 Adagio, a premium Bordeaux-style red blend, won the 2014 Governor’s Cup for best wine in Virginia. Adjacent to the winery, the Gabriel Archer Tavern serves up delicious simplicity focusing on fresh, locally sourced ingredients. Lunch is served Monday through Saturday with Sunday Brunch also available. Indoor seating overlooks the vineyard, and outdoor seating is under a canopy of wisteria. Wedmore Place, a 28 room country hotel, is also located on the farm. Each room is uniquely decorated with antiques and art from a different European region. This secluded getaway features a wood-burning fireplace and a king-sized bed in every room. Inside the hotel is the Cafe Provencal, a fine dining restaurant that serves dinner Tuesday through Sunday evenings. Come in and let us prepare a delicious Mediterranean-inspired meal for you and your guests. Reservations are strongly recommended.
5800 Wessex Hundred Williamsburg, Virginia 23185
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
6169 Airport Rd. Paso Robles, California 93446
Bear Pond Winery is a New York State farm winery established in 2000 near the head waters of the Susquehanna River and across from Goodyear Lake. With indoor and outdoor seating making a perfect place to relax and enjoy the scenery. The winery sets on six mostly wooded acres with lots of room to walk around or picnic on the grass. Currently the winery produces 27 different and distinctive wines. Our wines range from dry reds and whites to the sweet varieties; fruit, dessert and a mead (honey) wine. As a farm winery we rely on the many grape and fruit growers throughout New York State. The quality of the fruit is meticulously examined for freshness and quality. New York State is known for its crisp white wines and light and fruity Reds.
2515 NY-28, Oneonta, NY 13820, United States
Outdoor wine tastings by appointment only have resumed at The FAY Outlook & Visitor Center. Curbside pickup is also an available option when visiting the winery. We look forward to seeing you soon.
5766 Silverado Trail Napa, California 94558
Jones von Drehle Vineyards and Winery is family owned and operated in the small town of Thurmond, North Carolina. Chuck and Diana Jones and Ronnie and Raymond von Drehle are in-laws that had a mission to start a fine wine vineyard and winery in their home state of North Carolina. Their journey began in 2007 when they found the perfect land under the Blue Ridge Mountain skies. We are an Estate Winery, producing wines solely from the thirty acres of vines we grow on our property. Carefully selected varieties were planted, each in an area of the vineyard we believe provides the best location to produce the highest quality of fruit. Great wine begins in the vineyard. Looking for dry, European-styled wine in North Carolina? You’ve found the right place.
964 Old Railroad Grade Rd, Thurmond, NC 28683, USA
One case [email protected] 2019 Paso Robles Adelaida District Grenache Blanc
Paso Robles, California 93446
For Claudia Purita, sustainability and self-reliance have always been a way of life. Growing up on her family’s farm in Calabria, Italy, Claudia assisted in growing vegetables and wine grapes and raising small animals from very young age. At her father, Domenico’s, side she learned to value the land and the fruits that it provides. After moving to Long Island and spending several years in the restaurant industry, Claudia decided it was time to “return to her roots.” Much of the vineyard was hand planted and each vine has been meticulously tended to by Claudia’s exacting touch. Day in and out, she has labored, largely by herself, to produce the highest quality fruit. The superiority of her work is evident in each of the wines made from the vineyard. A few sips will lead you to appreciate just what one woman’s hard work can produce.
5195 Old North Rd, Southold, NY 11971, United States
Marty and Mary Jo Strussione purchased this unique property in 1995 with absolutely no intention of getting into the wine business. While Marty made wine as a young man with his grandfather for personal use, he was really thinking that this piece of southeast Missouri would be perfect to settle into once he retired. The Strussion family was very familiar with the beauty of the area and jumped at the chance to purchase what they realized was prime country real estate.
21124 Cave Rd. Ste. Genevieve, Missouri 63670
Col Solare is the partnership between two influential wine producers who are recognized leaders in their respective regions: Tuscany’s Marchesi Antinori and Washington State’s Chateau Ste. Michelle. Marchese Piero Antinori, known for his lifelong curiosity about how grapes are grown around the world, journeyed to Washington’s Columbia Valley in 1992 at the urging of Andre Tchelistcheff, also a wine industry legend and then a consultant to Ste. Michelle Wine Estates. During that trip, Antinori discovered an emerging wine region supported by the zealous leadership of Chateau Ste. Michelle, the Northwest’s oldest and most acclaimed winery. From its inaugural 1995 vintage, Col Solare’s mission has been to unite these two unique viticultural and winemaking cultures to produce world-class Cabernet Sauvignon from the very best Washington fruit.
50207 Antinori Road, Benton City, WA 99320, United States
In 2016 our family purchased 100 acres in Carneros and a state-of-the-art winery. We have spent two years developing a brand that represents our vision and captures the spirit of this unique property. This cool-climate region is well-known for making world-class Burgundian varietals. The property offers stunning vistas of the San Pablo Bay and the protected wetlands. It’s a peaceful and less discovered area offering up the boundless beauty of nature. It beckons and rewards the curious with wide-open spaces and impeccably made Chardonnay and Pinot Noir.
2750 Las Amigas Rd Napa, California 94559
The beginnings of Quail Crossing Cellars really started back in college when I took a wine appreciation class. That led to vacations in various wine countries around the world, a wine distributorship and finally to the wine making classes at Washington State University in Pullman, Washington. Jackie is a certified winemaker and QCC is a wholly owned woman based business.
2899 North High Street Columbus, Ohio 43202
George, an Air Force officer stationed at Holloman AFB in 1969, had been raised in rural Nebraska. A longtime family goal was to return to the field of agriculture after military service. So, in the early 1970’s, after the family determined that they wanted to stay in the Tularosa Basin, the search for a crop that would grow in desert conditions began. While the Schweers were researching, they received a phone call from Harvey Widner, employed by a contractor at Holloman AFB, who had heard of the Schweers’ project via the “Holloman Wireless.” Harvey had also studied desert crops and had planted 400 seedling pistachio trees. When the contractor left Holloman in 1974, Harvey offered to sell his 400 two-year-old trees to the Schweers, and a family farm was born! Little did they know what was in store!
4100 Dripping Springs Road Las Cruces, New Mexico 88011
Douglas Valley is truly a unique destination located in Manistee Michigan. Our Tasting House offers our distinctive, award-winning Hard Ciders and Wines. Our Farm Market offers a unique variety of farm fresh produce June through October. As Phase 2 is well on its way, there are astonishing Lake Michigan view, residential lots for sale.
3860 Cohodas Rd. Manistee, Michigan 49660
Biodynamic farming is organic farming, and then some. We go beyond organic farming by treating the farm as a living organism: self-contained, self-sustaining, and following the cycles of nature. We do not use herbicides, insecticides, pesticides, or nitrogen based fertilizer on our vineyards.
2670 Ontiveros Rd. Los Olivos, California 93441
Rancho Sisquoc Winery has been crafting quality wines in small quantities for over 40 years. We grow over 300 acres of superb vineyards for our award winning estate wines. Located in northern Santa Barbara County on the Sisquoc River, 14 miles east of Santa Maria, Rancho Sisquoc is part of an 1852 Mexican land grant. The winery is part of a 37,000 acre cattle ranch and farm purchased in 1952 by Mr. and Mrs. James Flood of San Francisco. The cattle business is the same as it has always been, but the beans and barley have been replaced with vegetables and vines. Because the area’s climate and soil compared favorably with the renowned growing regions of Napa and Sonoma, Mr. Flood decided to plant grapes. The initial planting in the late 1960’s consisted of nine acres of Johannesberg Riesling and 40 acres of Cabernet Sauvignon. Current acreage is 300 and growing. In 1972, then ranch manager Harold Pfeiffer produced the first wines. In 1977, Rancho Sisquoc became a bonded winery and the tasting room was built.
6600 Foxen Canyon Rd. Santa Maria, California 93454
City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.
1200 W Randolph St Chicago, Illinois 60607
The Leroux Creek Inn Guest House & Suite is, perfect for your Rocky Mountain Vacation Getaway. Located on the southeastern flank of the Grand Mesa, nestled in the Colorado Rocky Mountains and high desert. The temperate valleys and mesas that define this unique part of Colorado are rich in fruit orchards, produce farms, cattle ranches, vineyards, rivers and streams.
12388 3100 Road Hotchkiss, Colorado 81419
Our 2020 Rosé of Pinot Noir is a beautiful and delicate example of why Russian River Valley Pinot Noir makes a wonderful rosé. The beautiful, light salmon color of the wine catches the light in the glass and opens up with aromas of blueberry, pink grapefruit, cantaloupe and a light hint of rose petal. A crisp, refreshing mouthfeel accentuates the fresh fruit flavors of citrus, strawberry and blood orange. The wine finishes long and tangy. It is the perfect warm weather wine to enjoy all summer long.
4401 Slusser Rd. Windsor, California 95492
Established in 2010, Kevin and his wife Stefanie set out to produce limited, hand crafted wines that are complex, balanced, and pair well with food. Kevin’s love for wines from the Rhone Valley in France have led him to focus primarily on Syrah, Grenache, and Mourvedré from cooler climate and higher elevation vineyards in the Yakima Valley. These vineyards produce wines with depth and power along with the finesse and delicateness required to complement food. It all started in 2006, when Kevin had a simple taste of one of Washington’s finest wines and began an unexpected journey from wine customer to producer. Over the course of the next four years, he traveled back and forth to Eastern Washington vineyards, worked under the tutelage of some of Washington’s leading winemakers, and returned to school for chemistry, microbiology, and oenology.
18808 142nd Ave NE Suite 5A, Woodinville, WA 98072, United States
a high-yielding, early-ripening, hot-weather red grape, generally used in blends. Cinsault tends to be low in tannin, and is often added to blends to add a spicy component. Not often found as a varietal bottling. Cinsault is the “king” of grape varieties in Provence Rosé winemaking. Its large juicy berries produce elegant mouthwatering dry Rosés, for the sophisticated palate. Among the grape’s claim to fame is being half the genetic cross (along with pinot noir) behind the South African Pinotage grape. Cinsault came to California in the 1860s, but total planting in 2004 was only 144 acres, producing a mere 672 tons.
Napa, California 94559
Bodegas González Ruggiero is a family winery in Maryland, born from a fusion of ideas involving the American, Spanish, and Italian way to make wine.
527 Calvert Rd Rising Sun, Maryland 21911
We are adhering to social distancing for transactions and seating so you may safely enjoy our locally produced wines in the serenity of our beautiful country setting – just 45 minutes south of Kansas City. Enjoy your glass or bottle of of wine or other beverage in the shade of our 100 year-old walnut grove. Play a game of bocci ball or delight in our butterfly garden while wandering through the 4 1/2 acre vineyard. We grow, nurture and harvest grapes to produce a variety of delicious wines ranging from rich, dry reds to white and sparkling blush.
16381 West 343rd St. Paola, Kansas 66071
Vixen Hill Winery is a family-owned, wine-making estate with the vision to create a special destination for hand-crafted wines and warm hospitality in Central Illinois. The winery produces well-balanced wines that pair well with everyday foods. The dream that became Vixen Hill Winery began when Gene and Vera Pence, natives of Palmyra, Illinois, pondered how to spend their retirement years. Their love for wine dates back to the 80s when they would spend weekends visiting different wineries in the Midwest. In 1999, they planted their first one acre plot of Norton grapes on the hill behind their home. That day, while the grapes were being planted, a Vixen (female fox) and her pups came out of their den to watch and play. From that day forward it would be known as Vixen Hill. This first planting of Norton grapes can still be seen today upon arrival at the winery which now also overlooks the Vignoles grapevines that were planted in 2003. Over the years, Gene had experimented in making small batches of wine and since the couple particularly enjoyed visiting wineries in the fall, when they could enjoy the changing colors of the trees, it was only fitting that it […]
7331 Palmyra Road Palmyra, Illinois 62674
Although there are quite a few Texas Hill Country wineries these days, there is no question that Westcave Cellars Winery is a true gem. Situated along the 290 Wine Road near Hye, Texas, halfway between Johnson City and Fredericksburg, Westcave Cellars Winery is a treasure among Texas Hill Country wineries, providing fine wine handcrafted from 100% Texas grapes – most, if not all, grown on the estate.
25711 Hamilton Pool Road Round Mountain, Texas 78663
Franco Marchesi’s passion for wine began in his hometown of Borgosesia, Piemonte, Italy. As a child he always wondered what it would be like to be a winemaker like his grandfather Achille. In 1977, when he was just 22, Franco came to the states to work as a sommelier for a luxury cruise line based in San Francisco. After 9 years at sea, he decided to stay permanently in San Francisco. His career in the world of wine lasted almost two decades. He became wine buyer for a leading San Francisco Italian restaurant, and soon found himself running his own import company specializing in Italian wines. Not surprisingly, with over twenty years in the wine business under his belt, Franco found himself leaving California to live in Oregon’s Columbia Gorge region, where the latitude is exactly the same as his beloved birthplace of Piemonte. He fell in love with the spectacular landscape defined by Mount Hood. “The climate and soil here are just like Northern Italy,” he muses. Franco began planting his favorite Northern Italian grapes on an abandoned apple orchard in Hood River, which he purchased and started to revitalize in 2003. He found it was the ideal location […]
3955 Belmont Dr, Hood River, OR 97031, United States
We can’t stress enough about how important the vineyards are to the process. We search for gems with their own unique terroir with lots of heat units, resulting in uber ripe grapes. We start with the best grapes we can obtain, then gently foot stomp, or gently destem the grapes into open top fermenters. We let nature take its course and naturally ferment the grapes, then press the liquid away and put to sleep in oak barrels. Are you impatient? I am, and when I arrive to pick up these bins I can hardly wait to taste what God has blessed us with in this growing season. The forces of nature are bridaled at best by the talented vineyard managers, but in the end every year is a magical growing season.
1311 Bonneville Ave, Snohomish, Washington 98290, United States
The fascinating history of the property dates back some 300 years when the vast expanse of land surrounding the Santa Monica Mountains was part of the original Spanish Land Grant. The 200,000-acre site is a perfect spot for raising sheep and cattle. Up until the 1930s the area was known as El Malibu. Local caves are still covered with pictographs painted by the Chumash Indians, which date back to the Portola Expedition of 1769. These pictographs have become very rare due to erosion and weathering, but some of the most well preserved examples remain on the Saddlerock Ranch property and have been studied by archeologists.
2363 Alamo Pintado Ave. Los Olivos, California 93441
Native Spirits is a family owned winery dedicated to using the world’s finest grapes to develop Oklahoma made wines. Gathering grapes from around the world, we have handcrafted a full menu of award winning wines that are blended, fermented, oaked, racked, filtered and bottled right in our local Norman facility.
10500 East Lindsey St Norman, Oklahoma 73026
Narcisi Winery is a family owned and operated winery just 10 miles north of Pittsburgh in Gibsonia, Pennsylvania. We are proud to offer both classic and unique wines based off of tried-and-true family recipes perfected by many generations of Italian winemakers. Our reds, whites, blushes, roses, and fruit wines will perk up your taste buds while our beautiful winery and restaurant draw you back to a setting reminiscent of a Tuscan villa, where time and worries dissolve into the rolling hills of the countryside.
4578 Gibsonia Rd. Gibsonia, Pennsylvania 15044
As a pioneering producer and winegrower of Pinot Noir, Chardonnay and Zinfandel in Sonoma’s Russian River Valley, DeLoach Vineyards has been experimenting with and perfecting the best combinations of soil, rootstock and clones for over three decades. In 2003, the Boisset family brought two generations of sustainable winemaking experience from Burgundy, France to California’s Russian River Valley and pulled up the estate vineyards that had just produced Wine Enthusiast magazine’s 2004 wine of the year: DeLoach Vineyards’ 30th Anniversary Cuvée Pinot Noir. The award-winning vineyards were replanted with cover crops in order to revitalize the soil and in the meantime, DeLoach partnered with winegrowers equally dedicated to and passionate about eco-friendly farming practices and the production of high-quality wines. Wine & Spirits magazine named DeLoach Vineyards a Top 100 Winery for the twelfth time in the winery’s history in 2012.
1791 Olivet Rd. Santa Rosa, California 95401
It’s family and community, social and environmental responsibility. Excellence. A never-ending pursuit to capture wine’s beauty and reflect the land on which it is grown.
5700 Occidental Rd. Santa Rosa, California 95401
After meeting the love of my life in May of 2014, Robert Acton found the perfect lady to launch this Family Winery Business. With Heather Actons’ smarts and enthusiastic persona, it was the perfect match to launch our dream. Robert has been making wine for the better part of a decade and together Heather and Robert took a barn and retrofitted it into a working winery. Making wine in small batches assures their customers of quality wine , while ensuring excellent flavor and great aromas. Have a taste and you’ll agree that our wines compare and exceed others for the value.
405 Johnathan Walk, Bryson City, NC 28713, USA
Hanover State of Mind From the soil and climate of the Yadkin Valley comes a selection of wines that could be easily confused with the wine from the Rhone River Valley in France. Surprising? Not when you compare the Yadkin Valley with the south of France and Michael and Amy Helton’s love for Old World wines. These wines reflect the time, care, and research necessary to make the best wine that can be made in an Old World style that begs for food pairings. Michael and Amy Helton have created an old world atmosphere, from the 1897 farmhouse tasting room to the outdoor spaces under the centuries old oaks which encourages friends and families to relax and linger. As unpretentious and inviting as the vineyard itself, they’ve created world-class wines that appeal to wine lovers from the connoisseur to the weekend novice. Have a glass of wine from Hanover Park Vineyard and you will be astonished at how good a wine from North Carolina can be.
1927 Courtney-Huntsville Rd, Yadkinville, NC 27055, USA
Classic Bordeaux style nose with tobacco leaf herb notes and dark brooding black berry aromas plus hints of cherry cream candies. Ideal amounts of subtle creamy oak barrel influences. Soft ripe plums, vanilla cream and loamy earth notes are complex and very inviting. Fresh but rich in the mouth (like so many wines of 2016), lithe and elegant mouth-feel leads to cranberry, minerals and dark cocoa flavors.
1370 Trancas Street #420 Napa, California 94558
In 1986, Squire and Suzy Fridell packed up their three-year old daughter and all their worldly goods to trade the freeways and the sand of Southern California for the back roads and fertile soil of Sonoma Valley. They purchased twenty-six acres of raw land, just north of the Village of Glen Ellen. The gentle rolling hills were covered with poison oak, oak trees, manzanita trees, madrone trees, bay trees, and a few redwoods. They cut a few of the trees and put in a road, got poison oak, dug a well and brought in power, got more poison oak, built their Cottage, hand-planted two acres of grapevines, and got a lot more poison oak. After a year of Calamine lotion, itching, and cottage living, they got rid of most of the poison oak, built their new home on top of the hill, started building their winery, planted a second vineyard and created a new life for themselves.
P.O. Box 1329 Glen Ellen, California 95442
Fahrmeier Family Vineyards is a family operated business where all of your family is welcome. The winery is located atop Missouri River bluffs over looking our farm, providing scenic vistas and wonderful sunsets. The Tasting room is located in a 1930’s era barn originally build for a milking barn. We are situated in Lafayette county Missouri, which as been know for a long time to have some of the most fertile wind blown soils in Missouri. The climate and soils in Lafayette County where are vineyards and winery are located are not only scenic but very productive.
9364 Mitchell Trail Lexington, Missouri 64067
Take 101 North, cross the Golden Gate Bridge, and follow 101 into Santa Rosa. Take the River Road exit, and go left at the light, over the freeway Go 3 miles on River Road. Left onto Olivet Road. Take 1st left past frontage road onto Viking Road (dirt road – drive slow)
3701 Viking Rd. Santa Rosa, California 95401
Our highly acclaimed viticulturist, Ann Kraemer, ensures the grapes are tended with constant attention, yet minimal and judicious intervention. The vines are given limited inputs but are not asked to carry more crop than they can handle, encouraging strong, healthy plants, that produce wines of the highest quality. In addition Yorba Wines, Shake Ridge Ranch supplies more than 30 winemakers grapes for their premium wines.
51 Hanford Street Sutter Creek, California 95685
Located 30 miles north of the Golden Gate Bridge in the rolling hills of Marin County, McEvoy Ranch is a 550-acre working, organic ranch, committed to sustainable farming practices. Tuscan olive trees and vineyards are nestled amongst natural ponds, hiking trails, and native wildlife, creating relaxing and spectacular views. To maintain a healthy balance with our natural surroundings, only 15% of our ranch is planted. This purposeful strategy aligns with our strong commitment to ensuring we provide good land stewardship for our olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.
5935 Red Hill Road Petaluma, California 94952
The great wines of the world are produced where the grape varietals find the ideal conditions to express themselves in their most sublime and authentic form. A terroir with privileged characteristics and a wide varietal garden grant the possibility of producing premium wines with a strong sense of place.
500 Meadowood Lane Saint Helena, California 94574
To make great wines you need a few key ingredients. Naturally, things like good soil, healthy vines, sunlight, plentiful grapes and good barrels are all necessary. However, truly great wines require something more, something our family has cultivated alongside our 70 acres of premium varietals since 1933, hard work and passion. Founded over 80 years ago by our grandfather, we are the third generation of Tomasellos to build upon his great vision. Not only through dedicating our lives to growing and producing excellent wines that are a true expression of the Outer Coastal Plain, a historically celebrated American wine growing region, but by bringing our wines closer to your families with elegant tasting rooms and gift shops throughout the great Garden State. There is a saying in the wine business that “great wines are made in the vineyard.” We would like to take that a step beyond and say that: Yes, great wines are made at our vineyard, but it is the celebrations, the gatherings, the good times with family and friends that makes a wine even greater. Thank you for your continued love of our wines and loyalty. As our family grows, and our children learn the ways of […]
225 N White Horse Pike, Hammonton, NJ 08037
We are always searching for wines and spirits that are authentic and interesting, and that express their distinct regions. It is this unending enthusiasm for discovery and for the talented work of our winemakers and distillers that drives us every day. The business of wine and spirits is ultimately about people. We value long-term relationships and are honored to have worked with some producers, customers and colleagues for decades. Our mission is to be the most sought-after national importer and distributor of fine wine and spirits from around the world. By offering a dynamic portfolio and a robust national platform, our team of dedicated specialists strives to be the best partner to our suppliers and customers. Cheers!
236 W 26th St Ste. #401, New York, NY 10001, United States
As any true explorer knows, inspiration comes in many forms. At Red Rock Winery, we get ours from the beauty of nature. Red Rock wines embody the universal quest for discovery to reach the summit, no matter where that may be. Our wines are bold and daring and inspire us to never stop dreaming and never stop climbing. Each bottle of Red Rock is crafted as an everlasting oath—a promise—to put our all into every wine we make. The result: a smooth Merlot, a bold Malbec, a rich Pinot Noir and a complex Red Blend. Elevate your glass with Red Rock wine.
Healdsburg, California
Nestled in the rolling hills of western Sonoma County, the Russian River/Green Valley appellation is a perfect microclimate for growing Chardonnay and Pinot Noir. Only 10 miles from the Pacific Ocean and 50 miles north of San Francisco, the site is influenced by the sea’s cooling breezes and drifting fog. That is why Marimar Torres selected this privileged location to “export” the Torres family legacy of fine wines to California.
11400 Graton Rd. Sebastopol, California 95472
This 2017 Chardonnay has aromas of apple, pear and tangerine with flavors of pear, lemon custard and vanilla. This wine is full-bodied with a soft mid-palate and nice acidity. The finish lingers with a bright lemon note. It will pair well with soft mild cheeses, crab dishes and mild chicken dishes.
340 West Highway 12 Lodi, California 95242
Severino Cellars is a boutique, family owned and operated winery. We invite you to come experience our newly released wines in our gorgeous tasting room. Stop by and visit with our family, sample our delicious wines and make new friends Our award winning wines are all hand rafted and produced in small lots. We harvest our grapes from our own estate and vineyards within the Yakima AVA where the fruit thrives in the soils and climatic conditions of Washington’s top wine producing region.
1717 1st Ave, Zillah, WA 98953, United States
Here in Vallecito dreams have always been big… so has the Irish influence. First to hit the area were the Murphy boys back in 1849. John and Daniel came looking for gold and found it One hundred and fifty years later we discovered it here too. I am Russell Irish of Irish Vineyards. Our gold comes in liquid form, and unlike those 19th-century mining Murphys, we are delighted to share our riches with everyone.
2849 Highway 4 Vallecito, California 95251
In 1998, Betty Jo and Rick were avid wine-drinkers and wine-makers on an amateur level. Already owning a business zoned property, they decided to explore opening a small store to supplement retirement savings. After four years of planning, they began making naturally-made wines in the 1894 carriage house behind their home on State Route 18 in downtown Converse
111 East Marion Street Converse, Indiana 46919
Helioterra Wines is a small producer of elegant and graceful wines made from exceptional vineyards throughout the Pacific Northwest. The name “Helioterra’“ draws on geological inspirations, symbolizing the Heliolite, Oregon’s gemstone—also known as the Sun Stone. Helio and Terra combine the Greek words for sun and earth, natural and essential partners in grape growing. In her childhood, Anne Hubatch loved the outdoors and the natural beauty of the heartland. She spent much of her youth taking walks in the woods behind her house or skipping stones on the shores of Lake Michigan. Food and cooking also played a major role in her family life, and with her grandmother’s influence, she developed an interest in wine and flavour combinations. She pursued her love of the outdoors at the University of Wisconsin, where she earned a degree in Geology and Environmental Studies. She knew then that her career path would lead to a connection with the land. After college, Hubatch moved to Portland, Oregon and gained hands-on exposure to Oregon’s wine industry, with a decade-long winemaking training with some of Oregon’s best winemakers: Eric Hamacher (Hamacher Wines), David Adelsheim and Dave Paige (Adelsheim Vineyard), Joe Dobbes (Dobbes Family Estate/Wine By Joe), and […]
2025 SE 7th Ave, Portland, OR 97214, United States
Ray Sandidge is considered one of the top Winemakers in the Pacific Northwest. 33 years of internationally and nationally acclaimed results back up this humble fact. Ray has produced wines rated 90 points or higher on more than 50 occasions in the Wine Spectator and Wine Enthusiast magazines not to mention countless Best of Show, Best of Class, Double Gold, Gold, Silver and Bronze medals.
145 Wapato Way, Manson, WA 98831, United States
Welcome to the Diablo Paso Wines website and online store. Our family owned winery is dedicated to producing the finest hand-crafted Spanish varietal wines in the Paso Robles appellation and California central coast. As part of California’s garagiste winemaking movement, we are committed to producing high quality, limited production wines for everyday enjoyment. We invite you to try one of our favorites soon: a refreshing glass of Guanabana Albariño or Sin Pecado Rosé on a warm afternoon, or perhaps a deliciously layered Tempranillo with your favorite meal.
1220 Park Street Paso Robles, California 93446
Split Rail winery is propagated by the minds of a new generation of drinker. We create wine that is spawned from whimsy and redolent of the soil that we stand upon. Let us bring the farm to your glass; bring Idaho soil to your lips. In its most basic sense, Split Rail Winery emerged from a fervent belief in supporting local agriculture and creating Idaho-centric products, exploring new wines and wine styles, and an unfettered love for drinking, eating and debauchery. We invite you to consume either with or without us.
4338 Chinden Blvd. Garden City, Idaho 83714
Our vineyards are blessed with excellent terroir and are located in an area that is historically considered to be among the warmest in the state. At night, cool air from the Columbia spills over the Horse Heaven Hills helping to give the grapes an exceptional balance. We specialize in red varietals including Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Sangiovese and Barbera. Carefully managed viticultural practices ensure that these premium sites yield premium grapes. Chandler Reach currently retains enough tonnage to produce 3,000 cases per year.
9506 W Chandler Rd, Benton City, WA 99320, United States
A 225 year old family farm located on the beautiful Hughes River in an unspoiled valley at the foot of Old Rag Mountain.We craft twelve award-winning wines produced in limited quantities from handpicked grapes grown in our own vineyards,and sold only in our renovated 100 year old barn tasting room.
5 Sharp Rock Rd Sperryville, Virginia 22740
Aromas of cherry pie, pomegranate, and lychee fruit are followed by vibrant flavors of strawberry jam with hints of whipped cream & clove. This is a pretty wine with bright acid and a food-friendly structure.
45 Enterprise Ct. Napa, California 94558
De Paola Vineyards began in 1998 as a small 2 and half-acre family vineyard of fine Zinfandel grapes nestled in a fertile valley amidst the rolling foothills of Arroyo Grande. Across the country road a small 4 acre family vineyard of Zinfandel and Petite Sirah was also being planted by the Lukens family. With a shared passion for drinking wine and hard work, the goal of growing the finest grapes was the natural result. Cool Pacific breezes and a temperate climate create the perfect growth environment for our estate Zinfandel and Petite Sirah grapes. Today De Paola Vineyard yields a modest 600 cases of some of the finest, and rarest, Zinfandel and Petite Sirah found on the Central Coast.
1610 Hi Mountain Rd. Arroyo Grande, California 93420
For 50 years, four generations of our family have enjoyed the natural beauty and diverse flora and fauna of Kimmel Ranch. The quality and consistency of our grapes are matched in importance only by our pledge to sustainability. These vineyards have made outstanding wines for decades but they have also made a home for the Kimmel Family. Nothing is more vital to us than preserving these vines in a natural state and protecting the environment in which they grow.
12300 Hawn Creek Road Potter Valley, California 95469
Our family owned and operated vineyard and winery offers southern hospitality and a spectacular view from the tasting room and veranda. Convenient to tourist destinations of Smith Mountain Lake and the Blue Ridge Parkway and also to the metro areas of Roanoke and Lynchburg. A picture perfect setting awaits your special event or gathering.
2117 Bruno Drive Goodview, Virginia 24095
Created in part as field blends and luxury cuvees, our wines bring the necessary elements together into complete packages. Round, smooth, structured and food-friendly, the winery was born on the wings of a dream and is sure to soar like an angel. From cabernet sauvignon to merlot, petite sirah to zinfandel, these grapes were hand-selected under the most rigorous guidelines for their respective characteristics. Gentle winemaking techniques including hand punch-downs, extended macerations and the use of the finest French cooperages, some of the best “recipe-style” wines to emerge in Paso Robles since the age of the Mission grape. Jettlynn Winery’s wine club membership ensures you will continue to receive our exquisite wines all year long at a 60% discount from retail pricing. Wine Club memberships also make a great gift for the wine lover in your family. Just choose from one of the following membership levels. We will call you so we can provide you with additional information.
8585 Cross Canyons Rd. San Miguel, California 93451
A Message From Tamayo Family Vineyards: We understand that this is a troubling time for everyone, and we are trying to do what we can to best help our community of wine lovers in this small corner of California. To keep up with the ever changing social climate, we decided that it would be best to remain CLOSED for tastings and events due to Covid-19 restrictions. We are still able to take “to-go” orders, which may be picked up from our office on Mondays, or shipped directly to your address. We are also able to make local deliveries to customers who purchase a case of wine or more (may be mixed).
11670 Byron Hwy Brentwood, California 94513
David and Linda Chesterfield’s Santa Barbara winery Chesterfield Cellars is the newest darling of California’s Central Coast. Their story begins back in 1972, when David Chesterfield was a business student at Indiana University in Bloomington and one of his electives was a wine appreciation course – it instilled in him an incredible interest in the intricacies of wineries and winemaking. After graduating and moving to California, Chesterfield explored the developing wine country and even traveled throughout France where he spent some inspirational time in Bordeaux with wine guru, Alex Lichine.
5330 Debbie Road, Suite 200 Santa Barbara, California 93111
Whites, Reds, and mixed available. Wine by the glass or bottle available to enjoy on our outdoor View Patios. No Reservations needed: We are currently working on a first come first serve basis. Limited space due to social distance restrictions. Please stay with your party and visit length may be limited due to space limitations.
33233 Rancho California Rd. Temecula, California 92591
We don’t dress the same. We have many different mother languages. We don’t listen to the same music, and we come from all over the world, from all walks of life,but we all love history, a great story, to travel and discover, and the beauty of the culture of the ‘table.’ We love to laugh, yeah, at times we can get loud. We care immensely about one another and our producers. We are a family. We love our clients.
25 Broadway, New York, NY 10004, United States
Welcome to the Coastal Carolina Winery. Come and enjoy the afternoon and evenings while sampling some of our award winning wines. Relax in our winery while sitting in our custom made chairs, and see all of the great local Carolina hand-made pottery, wine accessories, gifts, clothing, and more. We provide a full assortment of snacks, salsa, chips, chocolate, and food items to enjoy. It’s Wine O’Clock Somewhere. Our facility is a great place to come, relax, and enjoy the afternoons. Our great staff are wine lovers and are happy to introduce you to all the wonderful wines we produce, make suggestions suited to your unique tastes, and ensure that you will enjoy a fun day at the winery. We feel that life, as well like great wines, should be enjoyed to the fullest. So enjoy our website, plan your next trip, and we look forward to seeing you soon.
1118 Celebrity Cir, Myrtle Beach, SC 29577
Grace and Ken Evenstad first arrived and settled in the Dundee Hills in the Willamette Valley in 1989. At that time, the couple had spent over 20 years together in Minnesota building a successful business, a loving family, and a deep appreciation for the wines of Burgundy. The Evenstad’s had faith in Oregon early on before there was a national market for domestic Pinot Noir. When the time came to pursue their longtime dream of growing and producing world-class Pinot Noir, they invested in a 42-acre hilltop estate that had just been logged in the beautiful Dundee Hills of Oregon. With the support of their family – and to the surprise of many of their friends in Minnesota – the Evenstad’s established Domaine Serene, effectively creating Oregon’s luxury wine industry. They named the winery after their daughter, Serene, and their first vineyard on the estate was named after their son, Mark Bradford Evenstad. Today, Domaine Serene produces wines from six individual vineyard estates, planted exclusively to Pinot Noir and Chardonnay. Each estate offers a diversity of soils, clones, rootstocks, microclimates, slopes and elevations that add distinguishing complexity and elegance to the wines.
6555 NE Hilltop Ln, Dayton, OR 97114, United States
The 30 acres of estate vineyards have been named Shale Rock Vineyards, in reference to the vast shale deposits we have discovered in the soils. They are very rich in turbidites, a type of sedimentary rock composed of layered particles that grade upward from coarser to finer sizes and originated from ancient currents in the oceans. These soils are 10-15 million years old and are world renown for growing the best wines with a smooth, complex mouthfeel. The original vineyards were first planted in 1971. Many of these now look more like small trees than they do vines. Some old trunks have been cut down and replaced with a starter shoot that still shares the old vine’s well-established root system. The vines are farmed using sustainable methods, growing natural grapes in a healthy environment. Beneficial insects and cover crops are used to keep the vines healthy without the use of pesticides, and selected animals are encouraged to live in the vineyards and keep pests away. Dry-farming techniques are used to produce small, flavour-packed berries and conserve water. The vines are always hand-harvested and pruned. The adherence to these natural, Old-World ways has led to the creation of many award-winning wines over […]
895 Reston Rd, Roseburg, OR 97471, United States
Brook Hollow winery is a family farm winery overlooking the Delaware Water Gap in Warren County New Jersey. The winery was started in 2006 by owner and winemaker Paul Ritter, his wife Debbie and three daughters Stefanie, Alyssa and Jessica. What started as a hobby in the basement and a few grapevines in the front yard quickly grew to over 2000 grapevines at his home. The hobby became a passion for Paul and just prior to retiring as a wildlife biologist, for 30 years, the family opened a small weekend winery at Brook Hollow Farm in Knowlton Township NJ. In a very short period, their winery following outgrew the small tasting room at the farm and a 10-acre farm field was purchased and 7000 new vines planted. Construction began on the new winery with a grand opening celebrated in 2013. A New Jersey Farm winery license was obtained requiring all the wine be made from NJ grown fruit. Paul takes a great deal of pride in his dry table wine selection but does make a few wines on the sweeter side for all to enjoy. One of the most unique and popular drinks at the winery are the frozen wine […]
594 NJ-94 Columbia, NJ 07832
Rutherford dust typicity, beautiful opaque, dense ruby/purple color, a classic sweet nose of blackcurrants, licorice and sweet oak. Elegant fresh raspberry, blueberry and cherry notes carry through the mid pallet. The wine finishes with long velvety sweet tannin, bitter sweet chocolate and raspberry. Rich, broad and flavorful with good acidity, the wine is accessible, but should age effortlessly for 20 or more years.
8424 Saint Helena Highway Rutherford, California 94573
Over 25 years ago, Spain’s oldest winemaking family, Raventós Codorníu, ventured to a new world: a sea-facing hillside in the Napa Valley, with rocky soils and a favorable coastal climate. It was here in Los Carneros that they planted new roots, building upon a 460-year winemaking legacy to create the next generation of estate-grown, artisan wines. We opened in 1991 as Codorníu Napa with a mission to make California’s top sparkling wine. As the vineyard proved its pedigree for still wines, the Artesa name was born in 1998. Catalan for “handcrafted”, Artesa has since become a leading producer of distinctive wines from the varietals for which Los Carneros and Napa Valley are best known: Chardonnay, Pinot Noir and Cabernet Sauvignon. Raventós Codorníu is the oldest family winery in Spain, with roots dating back to 1551. Seventeen generations of the founding family have built a legacy of innovation, from the world-famous inventors of Cava, Codorníu; to the oldest winery in Rioja, Bodega Bilbainas; to the single largest estate vineyard in Europe, Raimat; to the jewels of Legaris in Ribera del Duero and Priorat’s Scala Dei; to the high elevation vineyards of Septima in Mendoza, Argentina; and of course here at Artesa. […]
1345 Henry Rd. Napa, California 94559
Lynfred’s General Manager and Director of Winemaking, Andres Basso applies his highly honed skills and extensive winemaking knowledge to one of the world’s most enjoyable crafts and is delighted to be able to share the fruits of his and his winemaking crew’s efforts with each person who passes through Lynfred’s doors or becomes the proud recipient of a bottle of Lynfred wine.
21 West Jefferson Naperville, Illinois 60540
We explore the magnificent terroir and distinct flavors of some of the best Washington vineyard. We experienced first hand the real love for crafting and growing premium grapes.
600 Piper Ave, Walla Walla, WA 99362, United States
Come visit our new outdoor Di Arie Tasting Garden & amphitheater. Sip wine in the vineyard at a social distance with friends. Eat the best lunch in the Foothills at Taste Restaurant’s mobile kitchen.
5200 Di Arie Rd. Mt. Aukum, California 95656
Located in one of the oldest wine growing regions in the country, Milea Estate Vineyard is in the heart of the fertile Hudson Valley, only 80 miles north of New York City. The estate is nestled among the beautiful rolling hills to the east of the Hudson River and surrounded by streams, horse pastures, dairies, orchards and other vineyards – a rural bounty that places the Hudson Valley at the center of the nation’s most exciting and diverse farm to table movement. The soils, climate, and topography of the Hudson Valley are perfectly suited for fruit production, with the first vineyards in the region dating back to 1677. In 1984, Barry Milea and his father bought part of the Rymph Family Farm, a property that Barry fell in love with and dreamed of returning to its farming origins. In the summer of 2015, after years of research and experimentation with the land, Barry Milea, Ed Evans and Bruce Tripp formed Milea Estate Vineyard. The first crush in autumn of 2015 resulted in award-winning wines, and Barry added adjoining land to the property in early 2016 for a 98-acre estate with some of the best soil and most beautiful landscapes in […]
450 Hollow Road Staatsburg, NY 12580
We hope you choose to make a trip out to see us soon. Pearmund Cellars has 30 acres of space, vineyards, production and space for all to safely enjoy each other along with our wines. We are currently offering fights of wine–where you choose three of your favorites to enjoy in a mini tasting. Full descriptions are available to help make decisions. We offer food platters daily, all wines available by the glass or to take home, with case discounts and club offers as well.
6190 Georgetown Road Broad Run, VA 20137
Our award winning wine, great staff, beautiful facilities, spacious deck, impressive tank room and beautiful views are just a few reasons to visit us. Come out and enjoy an afternoon with us.
2575 Route 6, Suite 3 Hawley, Pennsylvania 18428
Our founders John and Carolyn Beck purchased the “family farm” from John’s parents in the early 1970′s. Originally run as a wholesale fruit and vegetable farm, the young Becks found it hard to make ends meet in the depressed wholesale market. They had to find an innovative way to keep the farm in operation. Then it came to them. They needed to make apple cider and donuts. John’s parents were skeptical of the new business plan. Understanding the elder Beck’s concerns, the young entrepreneurs pressed on with the plan and through hard work and faith in their efforts the business began to take off. Help came from many extended family members and friends.
8614 N. US 127 St. Johns, Michigan 48879
FORCHINI VINEYARDS & WINERY is a small family owned and operated vineyard and winery operation committed to growing high quality premium varietal grapes and producing distinctive wines from our historic vineyards in the Dry Creek and Russian River Valley appellations of Sonoma County, California. We have been winegrowers in Sonoma County since 1971 and our winery was built in 1996 producing only limited quantities of estate grown & bottled wines.
5141 Dry Creek Rd. Healdsburg, California 95448
It has been a very long road from the beginning to the release of these one-of-a-kind wines. Dan Gatlin grew up in the retail beverage trade as his family were the owners & operators of the Hasty chain of wine, spirits and convenience stores in Dallas, Texas. His father, Vernon Gatlin, had worked his way up from Depression Era beginnings after Prohibition. After service in WWII, Vernon Gatlin returned to Dallas and established himself as an astute businessman building the A&A Company to 28 stores, and later, Hasty to 15 convenience and 11 wine & spirits stores under his ownership. Vernon Gatlin died in 1981 and his wife, Virginia, passed away in 1988.
10303 Hwy 290 East Fredericksburg, Texas 78624
At Owen Roe, we are committed to practicing the highest standards of winemaking. Since our first vintage in 1999, our goal has been simple: to produce beautiful wines from superior sites in the Pacific Northwest. Our wine clubs are designed to celebrate two of the Pacific Northwest’s distinctive winegrowing regions: Yakima Valley and Willamette Valley. Membership offers first access to our small production and limited release wines from both unique areas.
309 Gangl Rd, Wapato, WA 98951, United States
At Michel-Schlumberger, our winemaking mission is to craft elegant wines with a real sense of place – beautifully balanced and expressive of our dramatic vineyard landscape. As 100% estate produced wine, each bottle speaks to the distinct soil, climate, and topography of our sustainably-farmed property, on the hillsides west of Dry Creek Valley. Nature is the dominant force in our terroir-driven winemaking approach. Sun-drenched days, moderated by cool coastal fog combine with volcanic gravelly soils and dramatic topography. The result is an ideal backdrop for creating balanced fruit, and full-flavored, complex wines. As winemakers and stewards of the land, we guide the process from vine to bottle by promoting healthy vineyards, walking every row, and sampling every barrel.
4155 Wine Creek Rd. Healdsburg, California 95448
Duxoup was founded in 1981 by two free-spirited, inquisitive winemakers: Deborah and Andrew Cutter. They built the winery with small production, gentle, gravity flow winemaking in mind. Duxoup wines are silky, fruity, and come from venerable vineyards. The wines express not only terroir, but the highly skilled work of the two owners, both experienced and respected for their independence and consistent quality. The wines are rare, but well worth the effort to find. Duxoup produces a Dolcetto, Gamay Noir, Sangiovese, and Syrah.
Healdsburg, California 95448
Revel is a boutique urban winery, full bar, wine collective and event space. Located in Cincinnati’s historic and progressive Over-The-Rhine neighborhood, we specialize in handcrafted small batch wines including our Cabernet Sauvignon *Silver Medalist* 2020 Cincinnati International Wine Festival. Other featured wines include our Malbec, Sangiovese, Carménère, Black Sheep Blanc, Black Sheep Rosé and Black Sheep Red Blend Rouge. Revel wines are made 100% onsite with fruit sourced from CA, WA and Chile using a process that originated in Italy by the Maieron family which has been passed down generation to generation. In addition to small batch wines, we’re also known for our wine cocktails and local beer selection including our own small batch Revel beer.
111 E. 12th Street Cincinnati, Ohio 45202
It was late afternoon in a small village in Mexico. Warm sun illuminated the narrow winding streets. Church bells were ringing as if announcing the arrival of good news. One child clinging to each leg, Pablo Ceja shuffled awkwardly across the room and plopped his heavy load of presents on the polished kitchen table. Juanita, black eyes shining, smiled a warm welcome. Shouts of glee rang out as the children tore into the packages, scattering paper and ribbon everywhere.
22989 Burndale Road Sonoma, California 95476
