Inwood Estates Vineyards

This first vineyard, one of only 5 or 6 in the state at that time, proved to be an invaluable source of information, although its commercial production was limited.
One of the first realizations that became evident from this planting was that Texas wines, unlike California, were destined to be heavily influenced by the terroir.  This term, which literally means the “soil” or “land”, is more widely taken in the wine industry to mean the flavors conveyed from all of the soil and site elements to the wine.