Regions: Yountville AVA, Napa Valley AVA, California
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P.O. BOX 3178 Yountville, California 94599
38.401649965223, -122.36052392912
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Private Luxury Concierge Services
PERSONAL ITINERARY DEVELOPEMENT!
Winery concierge by 360Cuvee. We are devoted to bringing more joy to the travels of our winery concierge members. 360Cuvee winery concierge managers will personalize and plan any package desired.
Welcome to the Albonée Country Inn and Winery. Fall in love all over again in our peaceful, hillside country estate overlooking the Little Blue Valley in historical Independence, Missouri. Every time you walk through the door you will feel welcome and at home. We are sure you will enjoy your stay with your loved one. The house has a warm comfortable cottage atmosphere with distinctive touches.
2200 Crenshaw Road Independence, Missouri 64057
Chateau Margene is a producer of luxury Cabernet Sauvignon & Cabernet Franc sourced excusively from their estate vineyard in the Creston District AVA. They also produce Pinot Noir and Chardonnay sourced from the Santa Lucia Highlands under their Mooney Family label and port-style wines under the ROXO Cellars label. Their offerings are 100% direct-to-consumer and only available at their two tasting rooms or as a member of their allocation program. Now in their 22nd year, proprietors Michael & Margene Mooney began the fulfillment of their dream to plant a vineyard, build a winery and establish their home in 1997. The family took up residence on the property in the Summer of 1998 and planted the estate vineyard in the Fall of 1998, where they still live today. Total production is 2,500 – 3,000 cases annually.
4385 La Panza Rd. Creston, California 93432
My Pinot Noirs are sourced from particularly unique, cool-climate vineyards in the Sonoma Coast, Petaluma Gap and Russian River appellations – where this varietal shows so much depth of character. All of our wines are site specific thanks to each of our vineyards and the farmers who look after them so carefully and conscientiously. The flagship of the Blagden brand is the Sangiacomo vineyard where the grapes and therefore the ensuing wines show complexity, richness and individuality. Some years we have made Pinot from other interesting vineyards, but every year we have made Sangaicomo Pinot Noir – thanks to the consistency of quality and age-ability. All our Pinots year in and year out tend to be impressive, balanced and food-friendly, showing an extraordinariness that is rare amongst Pinot Noirs.
851 Magnolia Dr. Healdsburg, California 95448
The family established the property in 1943 and the vineyard 50 years later. Over the last 25 years, we have patiently transformed the 400-acre property into the largest contiguous vineyard in Oregon’s Dundee Hills. We control every step of the wine-growing and winemaking process, from pruning to bottling and everything in between. The result is award-winning wines that are balanced, complex, and consistently exceptional. Much has changed from the original Stoller family farm, but two things remain constant: our pioneering spirit and commitment to our farm. We continuously seek new ways to refine and protect our legacy, so that it can thrive for generations to come. Our winery was the first in the world to receive LEED Gold certification, attesting that our winery is sustainably built and environmentally friendly. We are honoured to be named Best Tasting Room in the Nation by USA Today 10Best Reader’s Choice poll in 2018 and Oregon’s Most Admired Winery by the Portland Business Journal for four consecutive years.
16161 NE McDougall Rd, Dayton, OR 97114, United States
It is only here that you can experience Texture, featuring seasonally inspired food pairings prepared by our executive chef to complement each wine. Our small-bite selections embrace Sonoma’s sustainable bounty, from the Pacific Ocean to local farms and gardens.
35 East Napa Street Sonoma, California 95476
At Giessinger Winery, you will have the opportunity to experience and enjoy wine tasting in one of the most lush regions in the world. Our high quality, moderately priced wines bring the art of French wine making to the beautiful California countryside in Ventura County. It is our steadfast goal to create an atmosphere of hospitality and physical beauty for each of our guests, in order to make the wine tasting experience one of friendship, laughter, and who knows…even romance!
210 State Street Santa Barbara, California 93101
Welcome to Paschal Winery, with one of the most beautiful panoramic views in the Rogue Valley. Visitors are welcome year-round to step out of the daily life into the old world charm, palette and sincere hospitality. We promise you that within minutes you will feel at home!
1122 Suncrest Rd, Talent, OR 97540, United States
At Thorn Hill Vineyards the focus is on small production, single vineyard wines from properties that are the most distinctive in their appellation. Thorn Hill’s grapes come from vineyards in Napa Valley, Sonoma and Lake County, California and are of the highest quality, resulting in premium wines of consistent excellence. As a winemaker, Amy Thorn strives to create full bodied, intensely flavored, richly textured wines of structure, depth and balance that reflect the specific qualities of each vineyard site.
1945 Fruitville Pike Lancaster, Pennsylvania 17601
John Halbrendt says “it’s the winery that worms built,” since his career as a plant nematologist brought him to Pennsylvania. Moving here allowed the opportunity for the family to acquire the property, plant the vineyard and refine their craft through a home winery. This husband and wife journey began in 1999 when they moved to the foothills of the Appalachian mountains, where they would build a home and a business. Over the next ten years, the vineyard was established while both held full-time jobs at the Penn State University Fruit Research & Extension Center. Noemi, being a plant pathologist, developed a sustainable vineyard management program that produces high-quality fruit that makes Halbrendt fine wines and has also been sold to other local wineries.
1150 Evergreen Way Orrtanna, Pennsylvania 17353
Experience wine is the dream of Catherine and Travis Vale. Travis was born and raised in the Russian River Valley of California’s Sonoma Coast. He first worked a harvest in 1998, falling in love with the sights and sounds of a working winery. The daughter of a master brewer, Catherine was born and raised in London. The two met in 2001 while both were traveling in New Zealand. Travis was furthering his education in the cooler climate growing regions of Marlborough. Catherine was finishing up a six-month tour of Southeast Asia and Australia. The tour bus they shared was aptly named the Kiwi Experience New Zealand.
P.O. Box 747 Napa, California 94559
High Peaks Winery, founded in the northern most foothills of the Adirondack Mountain range locally produces fine hand-crafted wines. Our winemaker founded High Peaks Winery in 2009 and opened the winery in 2011 in Hopkinton, NY. In 2014, as production expanded everything moved to our current location at 805 Pickle Street In Winthrop, NY. We invite you to stop out and enjoy a relaxing glass of wine or a wine slushy.
805 Pickle St, Winthrop, NY 13697, United States
Located in Cedar, on Michigan’s Leelanau Peninsula, Bel Lago Winery gets its name from the Italian term for “beautiful lake.” It’s a fitting name, since Bel Lago wines are made from grapes grown in family-owned vineyards overlooking Lake Leelanau and Lake Michigan. Bel Lago was founded in 1987 by Domenic, Ruth, and Amy Iezzoni and Charles Edson, who serves as the winemaker. The emphasis at Bel Lago has been on quality, with an unwavering commitment to excellence. As winegrowers, Edson and the Iezzonis believe firmly in the old adage “the wines are made in the vineyard.” Bel Lago wines are based on the production of quality fruit from select clones of a very unique varietal mix.
29932 Woodward Ave. Royal Oak, Michigan 48073
Within the 200-acre working ranch is the Pence Vineyard. Seen from above, it appears as an island on an elevated plateau, which has been slowly eroded over time on all sides and is thus fully exposed to merciless cold ocean winds, morning fog and other Pacific Ocean influences. It is this combination of stressful conditions that provides the character considered essential to making great wines from our location.
1909 West Highway 246 Buellton, California 93427
300 acres of Red Mountain property were purchased in 1992. Development of the winery and estate vineyard began in 1993. Transformation of what was once arid land featuring solely soil, sagebrush and bunch grass was officially underway In the same year we released our very first estate-produced vintages of wine, our first set of barrel caves were built. Created from the discarded large cement cylinders from the Legos project, they were dropped in by a large backhoe and then covered, and enclosed. Terra Blanca’s first tasting room officially opened, running out of the Pilgrim’s house. Plans for the current building would be in development over the next few years, with construction beginning in 2001. Construction on the new facility officially began, entering a new era for Terra Blanca. This same year Red Mountain was officially established as an official American Viticulture Area (AVA).Construction of the new facility and barrel caves was taking shape. All of the sketches and plans started rounding into form. Keith worked with Jennifer Wedderman on the architecture during the project.Construction of the new facility and barrel caves was completed and ready for use. The Grand Opening was held in February of 2006 and has been the home of […]
34715 Demoss Rd, Benton City, WA 99320, United States
Producing great wine is our number one priority and very simply put, there are no compromises. There was no question in Josh Jensen’s mind that he would plant his first grapes on limestone-rich soil, and so began his quest to find the perfect site to produce a California wine to rival the best French burgundies. This site turned out to be a barely accessible mountainside in the central part of the state, but now more than 35 years later and in spite of prevailing opinion that Pinot Noir grapes could not be successfully grown in the U.S., Calera is a symbol of perseverance and grace, and remains a true pioneer in California Pinot Noir.
11300 Cienega Rd. Hollister, California 95023
Grimes Mill Winery is in its 10th year of operation and is a small and unique family run business where we make hand crafted award winning wines from grapes grown and cultivated mostly on our family farm just outside of Lexington in Fayette County, Kentucky. In our Vineyard, we grow: Cabernet Sauvignon, Malbec, Cabernet Franc, Merlot, Sauvignon Blanc, Pinot Grigio, Petite Manseng, and Moscato. Our vines grow strong in the rich soil & thrive in the summer and fall weather of the Bluegrass Region. Our grapes are not just hand selected! Our wines are hand fermented and bottled. Each bottle represents a piece of the Bluegrass and our unique Italian heritage.
6707 Grimes Mill Road Lexington, Kentucky 40515
Waddell Vineyards is a family owned and operated boutique vineyard located in Ada, Oklahoma. Owners Robert and Debbie Waddell decided back in 2007 to plant a vineyard on their 15 acre property north of Ada, Ok. Making wines for friends and family has been a hobby for Robert for many years. Soon after, the Waddells entered their wines in amateur wine contests and to a great surprise brought home gold, silver and bronze medals. Today, their venue has grown from a one acre vineyard to seven acres.
11533 North Country Club Road Ada, Oklahoma 74820
River Ridge Winery is situated in a century old farm house and nestled in the hills above the Mississippi River. The hand-tended French Hybrid and Vinifera grapes grown on the hills behind the winery produce wines of the highest quality.
850 County Road 321 Scott City, Missouri 63780
In Boontling, a language created in Anderson Valley, “eight high” (from eighth high) is a term used to describe the pleasurable feeling resulting from imbibing just that right amount of the local wine or spirits. Here at Foursight, we’re big believers in good wine, good food, and good company (and good fun of course). We’ve created our wine club around those principles — we’ll even provide the wine and our half of the fun!
14475 Highway 128 Boonville, California 95415
We look forward to welcoming you to our Orchard, Cidery, Farm Stay, and Event Venue. On our farm, we’re raising our family, growing apples, pressing juice, fermenting hard ciders, and welcoming people with open arms, as has been the tradition for more than 50 years. Our experience with all things apple made our decision to become the Shenandoah Valley’s first hard cidery a natural progression. Our portfolio of ciders runs the gamut from dry, wine-like styles to fruit-forward and fun sweeter ones. You’ll typically find some seasonal varieties that are only available in our tasting room. Enjoy cider here and take some with you. Please call or review our hours on-line as they, like the orchard, change with each season.
17768 Honeyville Road Timberville, VA 22853
Looking for a place to hold your bridal or baby shower? What about a small rehearsal dinner or just a place to have a home (jewelry, candle, etc.) party? Buckeye Winery has several options when hosting your own event. Our back room that accommodates 20-24 people is a great place for a meeting or party. If your group is larger than 24 people, ask us about reserved seating in the main room. Give us a call for more details or pricing. Buckeye Winery is a great place to have receptions, parties, business get-togethers or luncheons.
25 North Third St. Newark, Ohio 43055
This vineyard was planted in 2008 and is finally open as a you pick Muscadine grape vineyard. We are excited to open our “gates” and offer the public our state fruit at its finest. We currently use no herbicides or pesticides in our vineyard. Six (6) different varieties of the muscadine grape currently grow and thrive here at MBV … Magnolia, Carlos, Noble, Nesbitt, Triumph and Doreen. Stop by to pick yourself a bucket or a bushel … we also will have quart sized containers of grapes already picked available for purchase. Hours during harvest season are: Monday – Saturday 9 am- 12 noon 3:30 pm until dark other times by chance and it’s always a good idea to give us a call to make sure!
1940 South NC 41, NC-111, Beulaville, NC 28518
We have a love for good wine. Our tastes drew us to the hillsides above St. Helena. This just happened to be the first sub-appellation in the Napa Valley known as Howell Mountain. We believe the flavors from the fruit grown in the terroir of Howell Mountain are simply some of the best in the world. We found ourselves migrating to that area and eventually decided to lay roots here, and went into competition to buy a piece of that hillside with an exposure to the sun from sunrise to sunset. While the property has been in development, we have been buying fruit from a local grower with the same soil profiles as we found on our property. Our process started in 2009 with our first vintage, a Howell Mountain cabernet sauvignon. As with all our vintages, we use 100% new French oak barrels, and age the wine 22 to 24 months. The wine then rests gently in the bottle for another year.
Angwin, California 94508
At Eye of the Needle Winery, owners Bob and Lauren Bullock are all about discovery and community. Wine just happens to be their transportation of choice. The full-service tasting room is meant to be an extension of the Bullock living room – a place humming with good vibes and generous hospitality. Wine snobs need not apply. “It’s not who we are, not our game,” says Lauren. “We don’t have airs or pretenses and neither does our wine. It’s all about enjoyment.” Thankfully, good hospitality and good wine are not mutually exclusive. Eye of the Needle wines are sourced from the state’s top wineries and vineyards – the kind of quality that earns big points from national critics. It’s not “everyday” wine even though the prices are at “everyday” levels. “It’s all about taste and value to our customers,” says Bob. “Everyone wants to come home from work and pull a cork. We want to help make that possible.”
19501 144th Ave NE suite d-1200, Woodinville, WA 98072, United States
Spoiled Dog Winery was founded in 2003 by Jack and Karen Krug. While they might appear to be your conventional winery owners, there is nothing conventional about their approach to wine. One doesn’t think of Washington first or maybe even second when it comes to Pinot Noir. When they decided to move to Whidbey Island and start a winery in a beautiful farm setting, Karen’s passion for Pinot Noir led her to conduct exhaustive research and identify a diverse set of clones that thrive in the maritime micro-climate of Whidbey Island and produce a distinctive complex yet balanced wine using sustainable growing methods. Spoiled Dog Winery’s second generation joined the family business when Jake and Lindsay moved to Whidbey Island from Colorado with their children in 2015. This has brought a new perspective to the winery along with both generations taking a lead role in winemaking, sales, vineyard care and tasting room management. Having two generations on the farm and in the winery has allowed us to share our family’s passion of wine with more people than we ever imagined possible. If you love good wine, our grapes are sourced from some of the best vineyards in Washington and Oregon. Our […]
5881 Maxwelton Rd, Langley, WA 98260, United States
The seed for a career in wine was planted squarely in Bourbon country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC-Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County of California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. In 1986, with family, belongings and 10 barrels in tow, Ken moved to McMinnville and started Panther Creek Cellars. His concept of focusing on vineyard-designate bottling began during those years at Panther Creek and was cemented as a core philosophy in 1994 when Ken Wright Cellars was founded in historic downtown Carlton. Ken now makes a single vineyard bottling from 13 vineyard sites in the Northern Willamette Valley. Given his appreciation of sense of place, it was a given that Ken would contribute to the locations and industry […]
120 N Pine St, Carlton, OR 97111, United States
Located in the western part of Ste. Genevieve county, family owned and operated Charleville Vineyards features a tasting room and patio in a rustic country setting high above the Saline Creek Valley. A beautifully refurbished 1860’s log cabin adjacent to the tasting room serves as a two-room Bed & Breakfast for guests on weekends.
16937 Boyd Rd. Ste. Genevieve, Missouri 63670
Overlooking the Cachagua region of Carmel Valley, (“Cachagua” is believed to be an Indian derivative of the French “cacher” and the Spanish “agua” – “hidden waters”), and framed by the dramatic surrounding hills, lie the beautiful vineyards of Massa Estate, formerly Heller Estate. The vineyards are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Chardonnay, Chenin Blanc, Pinot Noir, Petite Sirah, Malbec and Petit Verdot at an altitude of 1200 – 1500 feet.
69 W. Carmel Valley Rd. Carmel Valley, California 93924
Pop! Rich, bold, and luscious, Toast Sparkling wine is a celebration in your glass, any day of the week. Made with traditional Méthode Traditionnelle techniques, but in an easy-to-love Californian style. With the pop of the cork, you’ll get juicy aromas of honeydew, white peach, and orange blossom followed by tastes of tropical pineapple, honeydew, and a light toastiness that’s uniquely Toast Sparkling!
1460 1st St Napa, California 94559
In the Tasting Room (depicted here) we rarely need to turn on the lights. In fact the entire facility has been constructed with conservation of electricity in mind. The Lighting Design Lab in Seattle consulted on the project and utilized its Daylighting Lab to identify optimal window placement for maximum natural light. This picture also begins to tell the story of the recycled material use in the building. The metal truss hails from a dismantled department store.
801 N Scott St, Carlton, OR 97111, United States
Winery founder Joe Carroll spent a lot of time on the family farm back in Indiana as a boy. So when he and Betty purchased their 65 acre property on the side of Mount Nittany in 1983, it was natural for him to return to his farming roots. Joe had been an amateur winemaker for years starting in the 1970’s, learning the craft from local aficionados and other winemakers across the state at a time when there were only 30 wineries in the state of Pennsylvania.
300 Houser Rd. Centre Hall, Pennsylvania 16828
Peter Cellars extremely limited production means that our wines tend to sell out very quickly. Our wines are available in a very limited number of restaurants and wine shops across the country. We reserve some of our annual production to sell direct to customers that are located in the states that allow direct shipment from California though our wine store. These wines typically sell out quickly. Many of our valued customers decide to join our wine club to ensure that they receive their allocation of our highly sought after award wining wines. Since our high-scoring wines tend to sell out quickly, one way to avoid any disappointment is to sign up for our wine club, its absolutely FREE to join and there are three levels to choose from. Not only will you be able to guarantee getting our wines but you will also be among the first to know when they are available for purchase. You will also be notified of news from the winery, the latest scores and reviews and periodic special offers on many of our wines. We ship our wine club only 2 times per year!
21708 Broadway Sonoma, California 95476
We are farmers, business people, career builders, and first job creators. We are risk-takers, trailblazers, and memory makers. We have a fanatical obsession with horticulture, culinary arts, spirits, wine, cider, apples, music, and fun. We are land stewards, students, and educators. We’ve watched generations of employees grow up on our farm, many of whom are still with us. We are eternally grateful to everyone that helped us along our way. In 1990, we started growing apple trees. Today, we have one of the most diverse pick your own orchards on the east coast with over 65 heirloom and modern apple varieties. In 1994, we created Doc’s Cider. We are the oldest cidery in New York State. We made and sold cider from real fruit decades before there was a craft cider industry. Today, our cider is distributed in 28 states and 3 countries. In 1995, we hosted our first Bob Dylan Tribute Festival. Ever since then, we’ve had live music every weekend and multiple music festivals each year. In 1998, we built our cafe. It has grown over time, but the premise of making food from scratch with locally sourced, farm-grown ingredients has never changed. In 2001, we helped kick off the craft spirits movement through […]
114 Little York Rd, Warwick, NY 10990, United States
Allora Vineyards was established in 1997 by Terry and Nancy Klein along with their three children, Kelly, Cortney, and Christopher. The winery is known for small-production luxury wines. A total of 1,200 cases is produced annually, and since the wine is not distributed it can only be purchased directly from the winery. Allora is located on an exceptional 15-acre estate on the valley floor in St. Helena. The genesis of the winery was the desire to create a family-owned and operated business, a genuine passion and appreciation for fine wine, and a deep respect for this unique and outstanding wine-growing region. The name Allora was chosen following an inspirational visit to Tuscany. When listening to Italian, it is quite common to hear the word “allora” in almost every sentence. The word directly translates to “and then”, often it is used to convey the thought, “okay” or “alright.” After numerous label rejections, the Kleins unanimously declared “allora,” and agreed to attempt one last label approval. The rest, as they say, is history.
3244 Ehlers Ln. St. Helena, California 94574
Golden Rule Vineyards uses Open Table to create online reservations for the downtown Willcox tasting room. There are three Arizona Farm Wineries in the building that are offering tastings, Golden Rule, Copper Horse and Strive. Please use the tool below to create a reservation right now.
3649 N. Golden Rule Rd. Cochise, Arizona 85606
Based in the heart of California’s Russian River Valley, River Road’s premium wines embrace both tradition and innovation to deliver beautiful experiences. The River Road Family of Wines are available at Total Wine & More.
5220 Ross Rd. Sebastopol, California 95472
We focus on respecting the balance of soil, climate, location, and taste. With a total case production of around 2,000 cases, Kitá wines are crafted using sustainable methods and a blend of old world and new world winemaking techniques. All of the wines have been harvested by hand based on a balance of chemistry and taste to preserve the highest quality. Our wines are produced in small batches aiming to have minimal manipulation and maximizing varietal characteristics.
300 North 12th Street, Unit 1A Lompoc, California 93436
Located in the Yadkin Valley American Viticultural Area, the vineyard shares a similar climate and growing season to that of some of the best wine growing regions in Europe. The vineyard is one of the largest on the East Coast. THE VINEYARD On the estate, several varieties of vitis vinifera grapes are grown: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Malbec, Tannat, Petit Verdot, Riesling, Sauvignon Blanc, and Petit Manseng. Interestingly, all varieties of vitis vinifera grown at Shelton Vineyards–and throughout the world for that matter–utilize bud wood of European origin grafted onto Native American rootstocks to create a more disease resistant vine. Shelton Vineyards’ belief is that fine wine begins in the vineyard. The location, in the heart of North Carolina’s Yadkin Valley, provides the ideal climate and soil conditions. Shelton Vineyards’ commitment to sustainable farming practices and hands-on attention enables the vineyard to produce the highest possible quality of grapes. The Shelton Vineyards’ wines are reflective of the terroir of the Yadkin Valley. Along with expert winemaking techniques, enhancing what our land has given us, Shelton Vineyards has produced many award-winning wines. The winery is a gravity flow facility. The gravity flow system eliminates the need to pump the […]
286 Cabernet Ln, Dobson, NC 27017, USA
As one of the wine world’s most versatile, food-friendly red wines, Pinot Noir brings the rich fruit flavors of strawberry, cherry, and raspberry to the glass, often in a mix of warm spice and earthy undertones. However, it’s the combination of great acidity, silky tannins, and distinct body that make it so successful for pairing with a tremendous variety of food favorites. It is best to avoid acidic foods such as those with tomato-based sauces.
2115 S. Blosser Road No. 118 Santa Maria, California 93458
Savor a flight as if you were at our Tasting Room! Kit includes five 50mL samples of what is offered here at the winery with Valdiquié, Merlot, Rosé, Sauvignon Blanc, and Viognier, along with a 16oz. dishwasher-safe GoVino wine cup, tasting notes, and evaluation form. Select Quantity
2779 Grant Street Calistoga, California 94515
Fred first became known for Zinfandel from his father’s Alexander Valley vineyard, and now his careful hand with Pinot Noir from the Russian River and Sonoma County has quietly gained attention and a steady following. That same attention has made Chardonnay, Cabernet Sauvignon, Syrah, and Grenache that exemplify the bounty of Sonoma County vineyards.
4940 Ross Road Sebastopol, California 95472
Located in the foothills of the Blue Ridge Mountains in the Monticello AVA, Delfosse Vineyards and Winery is committed to the sustainable production of high quality premium varietal wines that emphasize the outstanding Virginia terroir. Our pastoral farm setting with uniquely terraced vineyards, scenic vistas, lake, and picnic areas, offers the serenity -and the wines- to promise an engaging and fun experience.
500 Delfosse Winery Lane Faber, VA 22938
Experience Canandaigua from one of five comfortably appointed and spacious guest rooms, all with private en-suite baths, several with fireplaces. Our home is tastefully furnished with period antiques, but updated for all modern conveniences, including WiFi and central air conditioning. Awake to a delicious three course gourmet breakfast served with local juices, coffee, or tea. Start by exploring our website for the array of choices that will make your vacation in the Finger Lakes memorable. And please contact us – weʼll be happy to help with your planning.
252 N. Main St., Canandaigua, New York 14424
From private moments of relaxation and serenity at Royal Oaks Ranch, or enjoying our delicious, elegant wines in our Solvang tasting room, or booking a private dinner to commemorate one of life’s special occasions, our passion is to provide you with a brief interlude from life’s hectic pace. So refresh, and enjoy being in the present.
399 Royal Road Lebanon, Pennsylvania 17042
Sonoma Portworks is the only winery in Sonoma County that specializes in ports and after-dinner wines, and one of only a handful in the entire state. As a pioneer in the industry, we like to discover what’s possible—whether that means using an unusual grape to make a port or creating unique flavor combinations in our after-dinner wines.
613 2nd Street Petaluma, California 94952
Old Town Vineyard & Winery is located in Ida Grove, Iowa. While Ida Grove, Iowa may seem an unlikely place to grow grapes, we are proud to call it the home of our three acre vineyard and winery.
512 Father Dailey Dr. Ida Grove, Iowa 51445
Our Pinot Noir wines are single vineyard wines that reflect the character of each individual vineyard or vineyard block, and the growing conditions of each vintage. The Pinot Noir grape has earned its reputation for being one of the most challenging to grow. But, it is also one of the best in reflecting the site where it is grown and the particular conditions during each growing season. And, when the wine is made with a deft touch, the results are exceptional and memorable. We love California and the elegant, well balanced, rich, multi-layered, complex and site-specific wines that be made from our coastal vineyards. Because Pinot Noir is so site specific, we need to understand the nuances of each particular vineyard and vineyard block, and we are fortunate to work with exceptional farming teams that can make fine adjustments throughout the growing season. We source our Pinot Noir grapes from our unique Kite’s Rest Vineyard in Anderson Valley, and from the best vineyards in the Sonoma Coast and Santa Lucia Highlands appellations.
2767 Clay St. San Francisco, California
Our winemaking goal is to produce Pinot Noir that best captures the distinct flavor and character of a given vineyard site and region. To that end, we focus on Pinot Noir, and source only from vineyards that provide us with exceptional fruit.
980 Airway Court, Suite C Santa Rosa, California 95403
Yippee! The Governor’s stay-at-home order has been lifted and we are back in business with outdoor tastings. We resume our patio tastings, weather permitting, and reservations are recommended. Sunshine is forecast for Saturday and Sunday so bundle up and come visit! Masks are required until seated. We practice all COVID safety guidelines. We also offer curbside pick-up, free delivery from Santa Barbara to Santa Maria with 3 bottle minimum, and/or $10 Flat Rate Shipping Ground/Home Delivery (for boxes up to 48 pounds excluding AK, HI, UT, AR, MS, AL, KY, DE, MD, PA). Contact Kate 805-588-0996 or [email protected] to place an order, arrange pick-up or local delivery.
1520 East Chestnut Court, Unit A Lomoc, California 93436
Left Coast is guided by two defining principles: a passion for making world-class wine from all Estate fruit and a deep connection to the land where we live and farm. Each bottle is crafted to represent the unique terroir of our 490-acre estate. Our focus on terroir aligns with sustainable farming practices to preserve the integrity of our land for future generations. Our vineyards and winery are certified sustainable through LIVE, an independent, third-party certification that looks at all of the inputs into the land to ensure that they are in line with the latest university research and internationally accredited standards. We maintain over 200 acres of ecological compensation areas, of which over 100 acres are old growth white oak forests.Our oldest oaks are up to 450 years old and are the most threatened habitat in the Willamette Valley. We’ve partnered with the US Department of Fish & Wildlife to restore these forests by removing invasive species and bringing them under long-term care and conservation. Our visitors and guests have enjoyed the transformation of the Estate as USA Today voted us as Oregon’s Top Tasting Room of 2017 and most recently voted top 100 Best fan-favorite destinations in Oregon 2019.
4225 N Pacific Hwy W, Rickreall, OR 97371, United States
Enjoy life more often by receiving Bailarin Cellars wine twice each year. As a member you will gain guaranteed access to all new releases, including small lots crafted just for our valued Wine Club Members. We thank you for your interest in our clubs and look forward to sharing these special wines with you. Club fulfillments occur twice per year in Spring and Fall and members can use respective discounts all year long for wine purchases.
Magnolia Drive Healdsburg, California 95448
Doug Margerum has been involved in the Santa Barbara food and wine scene for over 35 years. Upon graduating from the University of California, Santa Barbara in 1981, his family purchased WINE CASK. In 1994 the WINE CASK became one of 74 restaurants in the world to earn the Wine Spectator Grand Award. Doug sold the WINE CASK in 2007.
32 El Paseo Santa Barbara, California 93101
Our commitment to biodynamics means we work within a regenerative farming system focused on biodiversity, integration of plants and animals, and soil health. Demeter USA is the only certifier for Biodynamic farms and products in America. While all of the organic requirements for certification under the National Organic Program are required for Biodynamic certification, the Demeter standard is extensive, with more stringent requirements around imported fertility, greater emphasis on farming solutions for disease, pest, and weed control, and in-depth specifications around water conservation and biodiversity. At Soter Vineyards, our goal is to share our love of winegrowing and winemaking with you and to provide extraordinary hospitality whether you’re our neighbour in the valley, or you live 3,000 miles away. Club Members have the opportunity to explore our entire portfolio of wines, from our Rosé and Chardonnay to our estate Pinot Noirs and sparkling wines. We have several membership options to choose from, and we ship wine to over 40 states for your convenience.
10880 NE Mineral Springs Rd, Carlton, OR 97111, United States
The vineyard and winery site overlooks the Columbia River, Crescent Bar Resort, and the foothills of the Cascade Mountains. Deep well-drained soils, southern slopes, excellent air drainage, and a ring of hills surrounding the site, make for an exceptional vineyard location. The first vines were planted in 1991. Varieties grown include Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdant, Pinot Noir, Gamay, Syrah, Rosanne and Viognier. In the long term, White Heron will concentrate on Red Wines. The production of Bordeaux varieties and Syrah will be the primary focus. Many of these varieties are unusual and not commonly available in Washington State. It has been fun to watch these varieties mature in the vineyard and then in the bottle. Phyllis and Cameron Fries, the vintners and owners of White Heron Cellars, are both Washington natives. They met and graduated from Pacific Lutheran University in Tacoma. They moved to Switzerland for five years where Cameron attended wine making and viticulture schools, with Phyllis’ support. The wines from White Heron reflect Central European wine making styles.
23832 Fine Wine Rd N West, Quincy, WA 98848, United States
Purple Line Urban Winery is a small family owned winery born out of our long romance and passion for good wine. My name is Kate (Owner/Tasting room manager) my husband’s name is George (Owner/Winemaker/cellar rat) and this is our story. Our story begins a few years ago when George decided that we needed to build a wine cellar in the basement of our 1865 Victorian home in the historic district of Oroville. George doesn’t do anything half way and once he gets an idea in his head he is as tenacious as a bull. So the wine cellar was built. Now we need to fill it up. Ok we can do that…we belong to wine clubs from many regions and surely that will fill the cellar. With our thoughts into filling the cellar we ventured out into the country side on one beautiful Sunday afternoon to do a little wine tasting in our region. We met the people making the wine, we talked to the people tasting the wine, we smelled the wine fermenting in the oak barrels.
760 Safford Street Oroville, California 95965
We’re not sure where this stereotype came from – maybe from Hollywood movies where each more or less charismatic character is a wine expert. Yes, we’re serious here. When was the last time you have seen a movie where a man goes to restaurant asking the waiter to bring something of year 1965, preferably from the southern hill, explaining to his female partner that it was a great year. Seems funny, but in reality, what happens is that people get a wrong perception that good wine is expensive. That’s bad for the industry, where there are countless small wineries (and larger manufacturers) that offer product of amazing quality at bargain prices. Of course, they have their own admirers, but ‘thanks’ to movies like that it’s not a mass product (but we think it should be).
US Route 322 & US Highway 6 Conneaut Lake, Pennsylvania 16316
We know that when it comes to wine clubs, you have a lot of choices. We are committed to providing our Wine Club Members with access to the very best of Flora Springs.
1978 W. Zinfandel Ln. St. Helena, California 94574
The history of Stream Cliff dates back to 1821. James Harmon, a bachelor, came to Indiana from Maine. His family was from Pennsylvania and his father served in the Revolutionary War under Benedict Arnold. In 1821, James Harmon came to Indiana to collect his father’s land grant. President George Washington gave land grants to the Revolutionary War soldiers as there was no money to pay the troops. It seems that many settlers came during those early years from Maine. Early settlers of this area were often Quakers and the Quakers often became Methodist. It is not known if Mr. Harmon was ever a Quaker. Jimmy Harmon lived in a hollow tree and had pigs under the floor to help keep him warm while he was in the tree. He built the big barn and baked all the bricks for the house which he built during the 1820’s and early 1830’s. Upon his death in October, 1863, having no heirs, he left his farm and possessions to the Methodist Church (Asbury College). This was to fund the Harmon Chair for Professorship of Biblical Literacy. Jimmy Harmon was the occupant during the Civil War when Morgan’s Raiders were at the farm July […]
8225 South County Road 90 West Commiskey, Indiana 47227
Welcome to an oasis of amazing energy and beauty. Seven Doors Winery is a retreat center for mind, body and spirit events, as well as a start up winery with a dream to make organic wine. We seek harmony in everything we do, which is why we are using biodynamic practices on our land and a beautiful zen like vibe in our tasting room and grounds. We offer a unique package for weddings, and corporate outings. Definitely not traditional! Email us to discuss what cool options we can create for you, whatever the occasion. Or stop by and visit us for a tasting or a picnic. Dogs not only welcome, but preferred. Open weekends noon to 4pm except when closed for private and for special events
5800 Johnson Mountain Rd Huddleston , VA 24104
In 2008, Lorenzo Lizarralde, international airline pilot, founded Chateau Aeronautique Winery in his Hangar on a Grass Runway, handcrafting fine wines from Michigan grapes.
1849 Rives-Eaton Rd Jackson, Michigan 49201
The Cooper’s Oak Winery opened in December 2006. It is located in the small town of Higbee, Missouri, in the gently rolling hills of north Missouri. A distinctive feature of the winery is that it is on the premises of A&K Cooperage, manufacturer of fine American oak barrels. Another unique feature is the historic Higbee jail built into the wine cellar.
96-A West Jones Street Higbee, Missouri 65257
Wine Guerrilla is proud to represent the iconic California grape, Zinfandel. Our goal has been to procure Sonoma County’s finest Russian River Valley Zinfandel and provide the premier Zin experience. We are leveraging the inherit beauty of wine by focusing on location-based fruit, so that our wines may embody every exposition of Zinfandel. From century old vines to recently planted Zins, our wines mirror the soul of Sonoma County.
6671 Front Street Forestville, California 95436
the next planting (3600 vines) adds syrah and cabernet franc to the mix. this section is called the quad vineyard after the quadrilateral trellis system that is used to train and support the vines.
2100 Buena Vista Ave. Gilroy, California 95020
Winemakers believe that the land speaks to them of possibilities. A winemaker’s goal is to express those possibilities, to capture the best of what the land has to offer.
P.O. Box 352 Oakville, California
WELCOME TO ZOTOVICH VINEYARDS! Our philosophy is simple: We believe great wine is established in the vineyard. We meticulously farm our estate Zotovich Family Vineyard grapes, and strive to make the best wine possible vintage to vintage. A small, family-owned and operated winery located on the Central Coast of California, Zotovich Vineyards handcrafts exceptional wine from small, closely monitored lots of grapes. Vineyard health is of the utmost importance to our family. From bud-break through bottle, we closely monitor the health of our maturing vines, grapes, and wine as it ferments and ages in our temperature controlled cellar. We pay painstaking attention to quality in both the vineyard and the cellar. If you are ever in Lompoc, please stop into our tasting room located at the Santa Rita Hills Wine Center. We invite you to sign up for our mailing list to keep current with new releases and events in your area.
1500 East Chestnut Ct.; Suite D Lompoc, California 93436
Rose Bank Winery is what all wineries should be like – inviting, friendly and stocked with great wine.
258 Durham Rd. Newtown, Pennsylvania 18940
Alex Krause and John Locke founded Birichino in Santa Cruz in 2008. Drawing on a combined four decades making wine in California, France, Italy, and beyond, they are focused on attaining the perfect balance of perfume, poise, and puckishness. Sourcing from a number of carefully farmed, family-owned, own-rooted 19th and early 20th century vineyards (and a few from the late disco era) planted by and large in more moderate, marine-influenced climates, their preoccupation is to safeguard the quality and vibrance of their raw materials. Their preference is for minimal intervention, most often favoring native fermentations, employing stainless or neutral barrels, minimal racking and fining, and avoiding filtration altogether when possible. But most critically, their aim is to make delicious wines that give pleasure, revitalize, and revive.
825 Walnut Ave. Santa Cruz, California 95060
California’s Central Coast is a vast, rugged landscape stretching from Santa Barbara north to Monterey Bay. It’s a wild country with a gorgeous coastline and few towns. Wide-open with fertile farming soil and abundant ranchland, this place attracted more than just farmers and cowboys it also attracted artists, rebels, seekers, and bon vivant from the Bay Area and the Los Angeles sprawl. The confluence of their unique personalities put a stamp on the burgeoning wine region and today, rule-breaking and non-conformity are celebrated values. Four Vines honors the anti-establishment views of the Central Coast’s eccentric personalities. We make interesting wine, for interesting people.
7300 N River Rd Paso Robles, California 93446
Times Ten Cellars works with Texas and California vineyards to source and produce unique, approachable wines. We have been here in our Prospect Avenue location for 15 years. Come enjoy our tasting room, lounge or patio and experience our small production wines.
6324 Prospect Ave. Dallas, Texas 75214
Hometown Cellars Winery, located in the heart of Michigan’s Lower Peninsula, offers a variety of quality wines for you to sample and choose from. After making a selection, your wine experience need not end. We invite you to experience making your own wine. Our equipment makes it simple for you to create your own personalized wine.
108 East Center Street Suite D Ithaca, Michigan 48847
We are one of Iowa’s smallest boutique wineries. Production-only facility. Find our award-winning wines at the Dubuque farmer’s market and other retail stores throughout the Dubuque area. We also sell our wines at the Davenport and Cedar Rapids Farmer’s Market.
12th & 13th Streets Dubuque, Iowa 52002
The Rombauer philosophy hasn’t changed since our founding in 1980: We believe in doing everything in our power to produce the best wines possible. With just three head winemakers in our 39-year history, we’ve achieved consistency of style — distinctive, fruit-driven wines — while continually refining and improving our winemaking practices. Richie Allen, our Director of Viticulture and Winemaking, embraces traditional and cutting-edge practices in the vineyard and cellar to make certain each wine gets the customized attention it needs.
3522 Silverado Trail St. Helena, California 94574
Located in the mountainous terrain of Paso Robles, Adelaida Vineyards & Winery is built on a vision of excellence: for wine, for community, and for the environment. Sustainable agriculture and a winemaking team guided by nature come together to create classic California wines that convey a sense of this unique place. Our vineyards offer a wide range of mesoclimates, aspects and soil types. We farm them organically, with an eye toward the long-term health of our customers, our employees, and our land. We invite you to our Ranch to experience first-hand the vibrant, peaceful charm of Adelaida Vineyards, the heart of Adelaida district in Paso Robles.
5805 Adelaida Rd. Paso Robles, California 93446
Come spend some time with us! We began planting our estate in 2002, with the winery opening two years later. We feature over 50 different styles of premier wines including our Lake Ridge Reserve Wines, Lake Ontario Wines, and our Pirates Lagoon Wines. While stopping by for a tasting, enjoy a delectable meal at our bistro. Dinner is served 4:30 Thursday thru Saturday, and the Bistro menu is available all the time. There’s always something to enjoy at Lake Ontario Winery and Vineyards, come and spend the day with us. Located near the Niagara Escarpment, our winery honors the beauty and excellence of western, New York State. Amidst our 79-acre estate, guests will enjoy a blend of award-winning wines and tasty food from our bistro. Come and visit us!
1593 Hamlin Parma Townline Rd, Hilton, NY 14468, United States
Working closely with trusted local farmers that focus on innovation and sustainability allows winemaker Russell Joyce to harvest solely after achieving physiological ripeness, which translAtes to minimal winemaking procedures in the cellar. With an aim for typicity and honesty in every wine produced, Joyce uses neutral fermentation and aging vessels to limit secondary influences on the fruit itself. The combination of diverse vineyard sites and minimal cellar practices produce expressive wines that represent a time and place in Monterey’s coastal climate.
1341 Dayton Street Unit G Salinas, California 93901
Cavender Creek Vineyards and Winery features a c.1820 hand-hewn log cabin, disassembled and moved from Tennessee, which serves as guest accommodations. Next door is the winery, styled after an old-fashioned barn with a covered deck with a view of the vineyards and the surrounding farm scene, including a number of donkeys and “Tinkerbell and Tucker,” big white pasture guardian dogs- all adding up to a fun family experience.
3610 Cavender Creek Rd Dahlonega, Georgia 30533
The grapes and fruit are grown on our property, in Raymond, Ohio. We also bring in other domestic fruit to add to ours. We are very proud of the hard work that goes into cultivating and harvesting the grapes and fruit. Grapes and fruits are then crushed and pressed into juice, and fermented on premise. This process creates wonderful, local whole fruit and grape wines, with no artificial flavor or color. There is a lot of love, care and hard work in our unique desirable local wines; the taste and goodness reflects it, along with the many awards we’ve won!
26211 Ohio 31 Raymond, Ohio 43067
Gnekow Family Winery, founded in 1996, has been producing quality wines of distinction for over 20 years! From our signature Campus Oaks Lodi Old Vine Zinfandel (Winner of 23 Gold Medals to date!), to our more current release of the Gnekow Family Winery line of wines, quality has always been our primary goal. What do we believe makes a quality wine you ask? A quality wine is one whose aroma awakens your senses, whose flavor is strong and impactful, and whose finish lingers on the palate. A quality wine is one that surprises you with these exceptional qualities, yet it remains affordable enough to enjoy on a regular basis. We believe in sourcing the best grapes from the nearby Lodi region, using a hands on winemaking approach that is both Old World and New World, and oak ageing our wine just enough to perfectly frame the beautiful fruit that we are trying to showcase. This, we feel, is what quality is all about! Our Winemaker and General Manager, David Brown, has been the driving force in upholding this guiding principal of quality since he joined Gnekow Family Winery just prior to the 2014 Harvest. David is a Magna Cum Laude […]
17347 E. Gawne Rd. Collegeville, California 95215
Tucked in between the rolling hills of the Templeton Gap AVA and surrounded by vegetable gardens and roaming chickens, the new Clesi winery and tasting room will be opening its doors in May of 2017 at 1877 Templeton Road in Templeton. After more than a decade in San Luis Obispo to return to the Templeton AVA is to return to where Clesi began. Clesi Wines GrapesClesi Wines Vineyard It was just down the road while working for another winery that winemaker Chris Ferrara and marketer Adrienne Lindsay first met and fell in love, and where Chris first fully realized his passion for exotic varietals while working under legendary winemaker Ken Volk. Today Clesi produces rare heirloom varieties like: Malvasia Bianca, Dolcetto, Sangiovese, Negro Amaro, Barbera, Aglianico, Greco, Montepulciano and more.
1850 Calle Joaquin San Luis Obispo, California 93405
A wine-making facility is being prepared with total output of 800-1000 cases per year under the brand name of Daybreak Cellars. Look for a full range of wine-styles, from naturally fermented sparkling wine to both red and white varietals to fortified port-style desert wines. Plan to visit Rezabek Vineyards. Rezabek Vineyards is a short 40 minute drive from Portland and a half hour from Vancouver in the heart of Clark County. Here, you’ll find the future of Washington Wine Country.
11700 NE 279th St, Battle Ground, WA 98604, United States
Outpost was established in 1998 with the vision of producing wines that are a living, breathing embodiment of this magical place. Truly one of the world’s great Cabernet Sauvignon and Zinfandel growing regions, the unique terroir of the Outpost vineyards – the hard, rocky red soil, high altitude, gentle cooling breezes and sunny western exposure – produces fruit of incredible intensity and richness, with a distinctive spice you simply cannot find anywhere else.
2075 Summit Lake Drive Angwin, California 94508
Once the first – always the first. In 1971, the first pioneering vineyards in Santa Barbara were planted at Sanford Winery. This renowned cool climate AVA was not only launched by the planting of the Sanford & Benedict Vineyard but also expanded to neighbors’ plantings through cuttings from this vineyard. For over 40 years now, this iconic vineyard has set the standard for quality in the region and is also home to the oldest Pinot Noir vines in the county. Today the estate is owned, farmed and cared for by the Terlato family and is comprised of the Sanford & Benedict and La Rinconada Ranches and their vineyards.
1114 State Street, Suite 26 Santa Barbara, California 93101
Family owned, Amaro Winery was founded in 2009. Our winemaker, Benjamin Maier, originally from Germany, produces and bottles all of our wines here on site and all of our grapes are grown in Southern New Mexico. We currently have several different varietals of red and white, including both sweet and dry wines.
402 S. Melendres St. Las Cruces, New Mexico 88005
The perfect match of grape variety and sub-appellation, our wines deliver a glimpse of Sonoma’s extraordinarily diverse terroir. Region by region, vineyard by vineyard.
7481 St. Helena Highway S Napa, California 94558
According to Native American lore, the Barking Frog is a symbol of prosperity, considered friendly as it is said he signals mankind that all is well with the environment. Frogs are considered biogenetic canaries. Our philosophy in winemaking is similar in that we only select our grapes from vineyards that are earth-friendly and are sustainably farmed, which makes wines with excellent concentration, complexity and elegance. Our winemaking style is to utilize fully ripe fruit and to maximize and build complexity with the structure in all our wines. We do everything we can to allow the ‘somewhereness’ of the wine to be expressed. We want each wine to reflect the uniqueness of its terroir. Production is limited to ultra-premium small lots of handcrafted Pinot Noir from the Willamette Valley and Syrah, Sangiovese and Cabernet Sauvignon from Washington.
128 W Main St, Carlton, OR 97111, United States
Spicy Vines is a small independent family-owned winery located in Healdsburg, the heart of Sonoma County, California. From humble roots, the winery was founded in 2011 by female entrepreneur, Crystalyn Hoffman with a vision to create a distinctively fresh winery with a spirit of fun. Three years into her journey, Crystalyn met Doug Hackett, now partner, husband and winemaker extraordinaire of Spicy Vines. A true artisan at his craft, Doug brings over 24 years of winemaking experience to the partnership, having worked with some of the most coveted vineyards across Sonoma and Mendocino counties.
441 Healdsburg Ave Healdsburg, California 95448
Pioneer winemaker and Vintner’s Hall of Fame inductee Richard Sanford, the founder of Alma Rosa Winery & Vineyards, has made wine in the Sta. Rita Hills AVA for over 40 years. He and his wife, Thekla, are dedicated to producing fine wines with a focus on French Burgundian style. Their commitment to sustainability can be seen in their CCOF certified organic farming practices, as well as in other choices that they’ve made throughout their business practices. Alma Rosa’s historic tasting room is located five miles West of Buellton in the Santa Rita Hills. 2013 Wine & Fire Seminar – There’s Gold in Them Thar Hills – March 07, 2014 Join us as we listen to the first of two seminars – this one of the efficacy of Chardonnay in the Sta. Rita Hills. Could it be that this is actually better terroir for Chardonnay, rather than Pinot Noir?\ Read full article at GrapeRadio.com The Taste of Sta Rita Hills: Tasting with over 200 years of winemaking experience – February 19, 2014 On my recent visit to Sta Rita Hills, Greg Brewer and Chad Melville were kind enough to organize and host a round table with a few other winemakers of […]
181-C Industrial Way Buellton, California 93427
Pioneer of the Columbia Valley wine region, Butch Milbrandt saw potential in Eastern Washington. He’s one of the first to drive a stake into what is now known as a world-class wine destination. In 1997, this fourth-generation farmer took a risk in planting grapes and soon became recognized for helping establish two of the top AVAs in Washington State: Ancient Lakes and Wahluke Slope. The Milbrandts are celebrating nearly two decades of 90-point wines. Their Evergreen Vineyard was named “Vineyard of the Year” by Seattle Magazine and over 12 varietals have been awarded “Best Buy” or “Editor’s Choice” by Wine Enthusiast. Now a multi-generational brand with Butch and his son Buck taking the lead, Milbrandt Vineyards remains a symbol of perseverance and reward. A premium wine tier as well as an introductory wine tier is available nationwide, both delivering uncompromising quality.
508 Cabernet Ct, Prosser, WA 99350, United States
Our romantic woodland setting overlooking picturesque vineyards and farmland is the perfect backdrop for your memorable day.
34 West Philadelphia St. York, Pennsylvania 17401
America’s oldest Port winery, founded in 1946. With more than 70 years of crafting premium Ports, we’re proud to have won California State Fair’s Wine Lifetime Achievement Award. Come in and taste our tradition of excellence.
30246 Ave. 7 1/2 Madera, California 93637
Located in Northern Calvert County, beautiful Friday’s Creek Winery is the perfect spot for your special event. Friday’s Creek is home to picturesque vineyards, a variety of delicious wines, elegant décor and local art displays. A rustic barn where tobacco once hung has been fully restored to house a tasting room and gallery, as well as wine storage, aging and production rooms.
3485 Chaneyville Rd. Owings, Maryland 20736
In 1997 our Blueberry Wine was selected to be offered to the official wine taster for Queen Elizabeth II. Our Robert’s Port Wine–a gold medal winner 100 times over–is recognized as outstanding by all who taste it and has even done well in European competitions. It was the Grand Champion at the 2017 Arkansas State Fair. We have won hundreds of awards for our wine.
101 N. Carbon City Rd. Paris, Arkansas 72855
In the early 1870s, a freed slave traveled north on the Mississippi River from the Civil War-torn south and settled near Defiance, Missouri. Befriended by the Fluesmeier family, who lived on property next to that belonging to the family of Daniel Boone, the free man worked on their farm for many years. The man’s name was Joseph Chandler, and he died in 1952 at the age of 98. Chandler Hill Vineyards operates on the same property he once owned. The winery and tasting room stand on the site of Joseph Chandler’s modest cabin.
596 Defiance Road Defiance, Missouri 63341
e are delighted to reopen The Barn and offer you a new tasting experience. A dedicated host will invite you to a private table overlooking the vineyards and present 4 award-winning Soda Rock wines for your enjoyment.
8015 Hwy 128 Healdsburg, California 95448
Red varietals are picked at full ripeness and maturity. Hand sorted and de-stemmed to small stainless steel tanks and open top fermenters, the wines are pressed off at dryness after 2-4 weeks on the skins. Bordeaux varietals are aged primarily in new French oak for 19 months then bottled unfined and unfiltered. We also like American oak in some of our blends including the Alec’s Blend and Syrah. We produce big, spicy, concentrated wines that are balanced yet full of black fruit and mature, mouth-coating tannins.
4101 Big Ranch Rd Napa, California 94558
Since we began growing our grapes organically, we have noticed a shift in the ecosystem of the vineyard. Wild strawberries grow beneath the vines, lizards scurry around eating any would-be pests, and a family of red shouldered hawks has moved into an old tree above the vineyard; everything is more balanced. John keeps tabs on all the hawks in the area. As a young man he was a falconer and kept many hawks, and it remains a passion of his.
6387 West Dry Creek Rd. Healdsburg, California 95448
Justin and Megan Van Zanten were twenty-three years old when they started J. Daan Wine Cellars. Justin had been working as a cellar assistant at a Willamette Valley winery and envisioned a family winery of his own. He started with a modest 100 cases of 2003 Willamette Valley Pinot noir ($18/bottle). Robert Parker noted Justin’s effort, “…the 2003 Pinot noir, his first release, is outstanding…” Today, Justin and Megan produce 1200 cases a year and have added Rhone varietals to their repertoire. Justin’s most recent Pinot noir, the 2009 Willamette Valley, was described as “…a primer for what should be looked for in Pinot’s essential elements…” by Oregon Wine Press. The Van Zanten’s have worked to maintain prices that allow a variety of wine lovers to enjoy their wines. Their 2009 Willamette Valley Pinot noir was listed as a “Value Pick” by Oregon Wine Press ($20/bottle). They view winemaking as a tribute to simpler living and hope that their wines will play a part in reconnecting food, family, and the earth. Their own extended family has played a huge part in the project– offering support, free labor, and lots of good meals.
13301 NE Kuehne Rd Carlton, OR 97111-9526 Mailing Address: PO Box 18055 Portland, OR 97218
We were thrilled when Wine Spectator awarded an 89 to our inaugural 2009 Hensley Family Hillside Cabernet Sauvignon. You can find the full review on the Wine Spectator website or in the May 31, 2012, magazine. Likewise, our 2010 and 2011 wines were Gold and Silver Medalists, respectively, in the San Francisco Chronicle Wine Competition.
1721 Partrick Rd Napa, California 94558
GV Cellars purchased the 40 acre property in Green Valley in 2005, however, the property has been continuously planted with grape vines since the early 1950s. In our 30 acre vineyard we grow 6 distinct varietals: Dolcetto, Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, and Syrah. We produce these single varietals in house and enjoy crafting new style blends that incorporate either estate varietals or high quality fruit from around the region. Innovation and creativity is our focus. We release limited specialty bottles at least once every year. Last year we released the 2017 Other Sister Red Blend and the 2018 Dolce Rosato. This year, we released the 2018 Grace Red Blend and the 2019 Fumé Blanc.
1635 Mason Road Fairfield, California 94534
