We certified all 40 acres for organic agriculture and, with the planting of the first 10 acres of Pinot Noir, set out on a journey into what was at the time largely Terra Incognita in the north Willamette Valley. We committed to stopping all applications of synthetically compounded chemicals on our land. We observed our vines struggling to overcome the residues in the soil. They competed with the abundant grasses and weeds that thrive in moist Willamette Valley soil. We had to find and/or devise alternatives. Needless to say, the early seasons passed on a trial and error basis. We farmed, as Indiana Jones might have said, “making it up as we went along.”

But farm we did, and with measured success. We learned over time the best ways to keep the weeds and mildew at bay. There was no shortage of demand for our certified organic fruit. And by 1993 it was exhilarating to taste the wines made from it. Organic farming liberated our land from dependence on chemical agriculture. By 2002, we were seeking ways to enrich and stimulate our soils and our plants to even better all-around health and vitality.

Opening Hours

Monday

9am - 5pm

Tuesday

9am - 5pm

Wednesday

9am - 5pm

Thursday

9am - 5pm

Friday

9am - 5pm

Saturday

9am - 5pm

Sunday

9am - 5pm

Address

Our Address:

18200 NE Lewis Rogers Ln, Newberg, OR 97132, United States

GPS:

45.3492559, -123.070286

Telephone:
Email:

-

Plan My Route

Claim Listing

Is this your company? Claim It!

Claim Listing

Leave a Review

Price
Location
Staff
Services
Food
Publishing ...
Your rating has been successfully sent
Please fill out all fields
Captcha check failed