Whether you are looking to consume (or sell) our delicious, structured and refined wines; or wish to have some made for you. Biggio Hamina Cellars has you covered. Todd has more than two decades of experience making ultra low intervention, unfiltered, fantastic wines that make you and your guests feel terrific. White, pink or red, they are all fetchingly delicious.
Biggio Hamina Cellars is the result of pure luck. In June of 1996, Caroline Biggio moved from Aspen, Colorado where she worked as a line cook at The Little Nell to open a restaurant in McMinnville, Oregon. In September of 1996, I moved from Denver to McMinnville for a vineyard job. I had been working for a distributor, and they all assured me a low paying job in the vineyard, so I loaded up my old Volvo and moved out. In the first four hours, I’d found a job, a place to live, and met my Bride.